Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 18 Issue 2
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- Pages.264-275
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Studies on the Sanitary Recognition and Perceived Performance of Sanitary Management for School Food Service Managers in the Kyunggi Area
학교 급식 관리 영양사의 위생 인식 관리와 관련된 직무 수행도 - 경기 지역을 중심으로 -
- Kang, Kun-Og (Dept. of Nutrition and Culinary Science, Hankyong National University)
- 강근옥 (국립한경대학교 영양조리과학과)
- Published : 2008.04.30
Abstract
Seven constructs of sanitary management were evaluated in order to examine perceived performance of sanitary management and sanitary recognition for school food service managers in the Kyunggido area. In order to protect from foodborne illness, 331 (58.4%) responded that the most important aspects were sanitary conditions and stability upon food delivery, and the greatest obstacle was limited availability of facilities and equipment (182, 32.2%). The total mean score for the perceived performance of sanitary management was
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