동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제18권6호
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- Pages.1063-1071
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
병 포장 갓김치의 항암성에 대한 연구
Anticancer Effect of Bottled Mustard Leaf Kimchi during Fermentation
- 김복남 (한림성심대학 관광외식조리과)
- Kim, Bog-Nam (Dept. of Tourism Food Service Cuisine, Hallym College)
- 발행 : 2008.12.31
초록
Mustard Leaf Kimchi (MLK) is a traditional fermented Korean vegetable food. This study investigated the anticancer effect of partial vacuum treatment of MLK packed in glass bottles during fermentation. Prepared vacuum treated mustard leaf Kimchi (VM) and non-vacuum treated mustard leaf Kimchi (CM) were fermented at