Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 18 Issue 6
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- Pages.893-898
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
A Cross-Cultural Study of the Awareness and the Preference on Sweet Taste among the Northeast Asians
동북아시아인의 단맛에 대한 인지도 및 기호도 비교 연구
- Park, Hyun-Jung (Dept. of Food Science Management, Kyung Hee University) ;
- Kim, Hyun-Ah (Dept. of Food Science Management, Kyung Hee University) ;
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Lee, Kyung-Hee
(Dept. of Food Science Management, Kyung Hee University)
- Published : 2008.12.31
Abstract
The of this study was to the abilities of Northeast Asians to discriminate sweetness on foods and their preference sweetness. Panels of Korean, Japanese and Chinese three sample -sucrose solutions, bulgogi, julienned radish salad- in which the sucrose levels had been manipulated to produce five samples of each. The sucrose solutions were prepared 1%, 3%, 5%, 7%, 9% sucrose to the water. Bulgogi and julienned radish salad 3%, 9%, 15%, 21%, 27% sucrose to the recipe. As, the three ethnic groups significant differences in test of sweetness in sucrose solutions(79%). Korean(a=1.164) to be the most sweetness, compared to Japanese(a=1.063) and Chinese(a=0.999). All ethnic groups preferred
Keywords
- Northeast Asians;
- sensory evaluation of sweetness;
- sucrose solution;
- julienned radish salad;
- bulgogi