References
- Beauchamp C, Fridovich I. (1971) Superoxide dismutase: Improved assays and an assay applicable to acrylamide gels. Anal. Biochem. 44, 276-277 https://doi.org/10.1016/0003-2697(71)90370-8
- Beheti JR, Kumar V, Shah GB, Goyal RK. (2005) Free radical scavenging activity of aqueous extract of Rhus succedanae galls. J. Nat. Rem. 5, 15-18
- Beninger CW, Hosfield GL. (2003) Antioxidant activity of extracts, condensed tannin fractions and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes. J. Agric. Food Chem. 51, 7879-7883 https://doi.org/10.1021/jf0304324
- Bidla G, Titanji VPK, Joko B, El-Ghazali G, Bolad A, Berzins K. (2004) Antiplasmodial activity of seven plants used in African folk medicine. Indian J. Pharmacol. 36, 245-246
- Bose A, Saravanan VS, Karunanidhi N, Gupta JK. (2004) Analgesic and Locomotor Activity of Extracts of Cleome rutidosperma DC. Indian J. Pharm. Sci. 66, 795-797
- Bose A, Gupta JK, Ghosh T, Dash GK. (2005) Antimicrobial activity of certain extracts of Cleome rutidosperma. Indian J. Nat. Prod. 21, 39-41
- Bose A, Mondal S, Gupta JK, Dash GK, Ghosh T, Si S. (2006) Studies on diuretic and laxative activity of ethanolic extract and its fractions of Cleome rutidosperma aerial parts. Pharmacognosy Mag. 2, 27-31
- Cakir A, Mavi A, Yildrim ME, Deru MH, Kazaz C. (2003) Isolation and characterization of antioxidant phenolic compounds from aerial parts of Hypericum hyssopifolium L. by activity guided fractionation. J. Ethnopharmacol. 87, 73-83 https://doi.org/10.1016/S0378-8741(03)00112-0
- Chang C, Yang M, Wen H, Chern J. (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 10, 178-182
- Cook NC, Samman S. (1996) Flavonoids- chemistry, metabolism, cardioprotective effects, and dietary sources. J. Nutr. Biochem. 7, 66-76 https://doi.org/10.1016/0955-2863(95)00168-9
- Cooks JA, Varderjag DJ, Dasgupta A, Mounkaila G, Glew RS, Blackwell W. (1998) Use of the trolox assay to estimate the antioxidant content of seventeen edible wild plants of niger. Life sci. 63, 105-110 https://doi.org/10.1016/S0024-3205(98)00245-8
- Das NP, Pereira TA. (1990) Effects of flavonoids on thermal autooxidation of Palm oil: structure- activity relationship. J. Am. Oil Chem. Soc. 67, 255-258 https://doi.org/10.1007/BF02540652
- Diplock AI. (1997) Will the 'good fairies' please proves to us that vitamin F lessens human degenarative of disease? Free Radic. Res. 27, 511-532 https://doi.org/10.3109/10715769709065791
- Fluckiger R, Winterhalter KH. (1978) Biochemical and Clinical Aspects of Hemoglobin Abnormalities, p. 208, Academic Press, New York
- Freeman BA, Crapo JD. (1982) Biology of Diseases: Free radicals and tissue injury. Lab. Invest. 47, 412-426
- Freeman BA, Crapo JD. (1988) The antioxidants of higher plants. Phytochemistry 27, 969-978 https://doi.org/10.1016/0031-9422(88)80254-1
- Formica JV, Regelson W. (1995) Review of the biology of quercetin and related biflavonoids. Food Chem. Toxicol. 33, 1061-1080 https://doi.org/10.1016/0278-6915(95)00077-1
- Halliwell B, Gutteridge JMC. (1985) In: Free radicals, ageing, and disease, Free radicals in Biology and Medicine. 2nd ed., Clarendron Press, Oxford, pp. 279-315
- Halliwell H. (1994) Free radicals, antioxidants, and human disease: Curiosity, cause or consequence. Lancet 344, 721-724 https://doi.org/10.1016/S0140-6736(94)92211-X
- Hatano T, Edamatsu R, Mori A, Fujita Y, Yasuhara E. (1989) Effect of tannins with co-existing substances: Effect of tannins and related polyphenols on superoxide anion radical and on DPPH radical. Chem. Pharm. Bull. 37, 2016-2021
- Heinoman M, Rein D, Satue-Gracia MT, Huang SW, German JB, Frankel EN. (1998) Effect of protein on the antioxidant activity of phenolic compounds in a lecithin-liposome oxidation system. J. Agric. Food Chem. 46, 917-922 https://doi.org/10.1021/jf970826t
- Kessler M, Ubeaud G, Jung L. (2003) Anti- and prooxidant activity of rutin and quercetin derivatives. J. Pharm. Pharmacol. 55, 131-142 https://doi.org/10.1211/002235702559
- Kiritikar KR, Basu BD. (1991) Indian Medicinal Plants, p. 181 Lalit Mohan Basu, Deharadun, India
- Kumar MS, Sadique J. (1987) The biochemical mode of action of Gynandropsis gynandra in inflammation. Fitoterapia 58, 379-385
- Larson, RA. (1988) The antioxidants of higher plants. Phytochemistry 27, 969-978 https://doi.org/10.1016/0031-9422(88)80254-1
- Malencic D, Gasic O, Popovic M, Boza P. (2000) Screening for antioxidant properties of Salvia reflexa hornem. Phytother. Res. 14, 546-548 https://doi.org/10.1002/1099-1573(200011)14:7<546::AID-PTR658>3.0.CO;2-K
- Maxwell SR, Lip GY. (1997) Free radicals and antioxidants in cardiovascular disease. Br. J. Clin. Pharmacol. 44, 307-317 https://doi.org/10.1046/j.1365-2125.1997.t01-1-00594.x
- Meir S, Kanner J, Akiri B, Hadas SP. (1995) Determination and involvement of aqueous reducing compounds in oxidative defence systems of various senesing leaves. J. Agric. Food Chem. 43, 1813-1817 https://doi.org/10.1021/jf00055a012
- Miyake T, Shibamoto T. (1997) Antioxidant activities of natural compounds found in plants. J. Agric. Food Chem. 45, 1819-1822 https://doi.org/10.1021/jf960620c
- Moncada A, Palmer RMJ, Higgs EA. (1991) Nitric oxide: Physiology, Pathophysiology and Pharmacology. Pharmacol. Rev. 43, 109-142
- Montilla MP, Ahmad A, Navarro MC, Jimenez MI, Garcia-Granados A, Parra AM, Cabo M. (2003) Antioxidant Activity of Maslinic Acid, a Triterpene Derivative Obtained from Olea europaea. Planta Med. 69, 472-474 https://doi.org/10.1055/s-2003-39698
- Mukherjee PK. (2002) Pharmacological screening of herbal drugs. Quality Control of Herbal Drugs-An Approach to Evaluation of Botanicals. pp. 519-582, Business Horizons, New Delhi, India
- Harborne, JB. (1984) Phytochemical methods: A Guide to modern techniques of plant analysis, 2nd ed., p. 85, Chapman and Hall, New York
- Ohkawa H, Ohishi N, Yagi K. (1979) Assay for lipid peroxidation on animal tissue by thiobarbituric acid reaction. Anal. Biochem. 18, 909
- Oyaizu M. (1986) Studies on product of browning reaction prepared from glucose amine. Jpn. J. Nutr. 44, 307-315
- Prieto P, Pineda M, Aguilar M. (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of a Phosphomolybdenum Complex: Specific application to the determination of vitamin E. Anal. Biochem. 269, 337-341 https://doi.org/10.1006/abio.1999.4019
- Pryor WA. (1973) Free radical reactions and their importance in bio-chemical systems. Fed. Proc. 32, 1862-1869
- Ravishankara MN, Shrivastava N, Padh H, Rajani M. (2002) Evaluation of antioxidant properties of root bark of Hemidesmus indicus R. Br. (Anantmul). Phytomedicine 9, 153-160 https://doi.org/10.1078/0944-7113-00104
- Sanchez-Moreno C, Larrauri JA, Saura-Calixto F. (1999) Free radical scavenging capacity an inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents. Food Res. Intern. 32, 407-412 https://doi.org/10.1016/S0963-9969(99)00097-6
- Slinkard K, Singleton VL. (1977) Total phenol analyses automation and comparison with manual methods. Am. J. Enol. Vitic. 28, 49-55
- Stajner D, Milic N, Mimica-Dukic N, Lazic B, Igic R. (1998) Antioxidant abilities of cultivated and wild species of garlic. Phytother. Res. 12, 513-5141
- Sreejayan, Rao MN. (1997) Nitric oxide scavenging by curcuminoids. J. Pharm. Pharmacol. 49, 105-107
- Trease, GE, Evans WC. (1989) Pharmacognosy, 13th ed., p. 171, ELBS Publication, New Delhi, India
- Tripathi YB, Chaurasia S, Tripathi E, Upadhyay A, Dubey GP. (1996) Bacopa monniera Linn. As an antioxidant: Mechanism of action. Indian J. Exp. Biol. 34, 523-526
- Vani T, Rajani M, Sarkar S, Shishoo CJ. (1997) Antioxidant properties of the Ayurvedic formulation Triphala and its constituents. Int. J. Pharmacog. 35, 313-317
- Waterhouse B, Mitchell A. (1998) Northern Australia Quarantine Strategy Weeds Target List. p. 29, AQIS Miscellaneous Publication, Canberra
- Widespread JM. (1972) Capparidaceae. Flora Malesiana: Series I 6, 61
- Yadav SP, Tripathi V, Singh RK, Pandey HP. (2000) Antioxidant activity of Cuscuta reflexa Steam. Indian J. Pharm. Sci. 62, 477-478
- Yildirim A, Oktay M, Bilaloqlu V. (2001) Comparison of antioxidant and antimicrobial activities of Tilia, Sege and Black Tea extracts. Turkish J. Med. Sci. 31, 23-27
- Younes M. (1981) Inhibitory action of some flavonoids on enhanced spontaneous lipid peroxidation following glutathione epletion. Planta Med. 43, 240-245 https://doi.org/10.1055/s-2007-971503
- Zhu M, Chang O, Wong LK, Chong FS, Li RC. (1999) Triterpene antioxidants from Ganoderma lucidum. Phytotherapy Res. 13, 529-531 https://doi.org/10.1002/(SICI)1099-1573(199909)13:6<529::AID-PTR481>3.0.CO;2-X
Cited by
- Cleome rutidosperma and Euphorbia thymifolia Suppress Inflammatory Response via Upregulation of Phase II Enzymes and Modulation of NF-κB and JNK Activation in LPS-Stimulated BV2 Microglia vol.17, pp.9, 2016, https://doi.org/10.3390/ijms17091420