참고문헌
- Alexander, M.: Introduction to soil microbiology. John Wiley & Sons Inc., New York, (1977)
- Kampelmacher, E.H.: Food-borne listeriosis facts and fiction. In "Food-borne Listeriosis". Proceedings of a symposium, Wiesbaden, FRG. Technomic Pub. Co. Inc. Lancaster, Basel (1990)
- Weis, J. and Seeliger. H.P.R.: Incidence of L. monocytogenes in nature. Appl. Microbiol., 30, 29-33 (1975)
- Beuchat, L.R.: Pathogenic microorganisms associated with fresh produce. J. Food Prot., 59, 204-216 (1996) https://doi.org/10.4315/0362-028X-59.2.204
- Asplund, K. and Nurmi, E.: The growth of Salmonella in tomatoes. Int. J. Food Microbiol., 13, 177-182 (1991) https://doi.org/10.1016/0168-1605(91)90059-X
- Beuchat, L.R. and Brackett, R.E.,: Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products. Appl. Environ. Microbiol., 57, 1367-1371 (1991)
- Anderson, S., and Bailey. K.: Recent FDA juice HACCP regulations. Food Saf. Mag., N15, 18-25 (2001)
- Food and Drug Administration (FDA): Hazard analysis and critical control point (HACCP); procedures for the safe and sanitary processing and importing of juice, Federal Register, 63, 20450-20486 (1998)
- Goverd, K.A., Beech, F.W., Hobbs, R.P. and Shannon, R.: The occurrence and survival of coliforms and salmonellas in apple juice and cider. J. Appl. Bacteriol., 46, 521-530 (1979) https://doi.org/10.1111/j.1365-2672.1979.tb00851.x
- Miller, L.G. and Kaspar, C.W.,: Escherichia coli O157:H7 acid-tolerance and survival in apple cider. J. Food Prot., 57, 460-464 (1994) https://doi.org/10.4315/0362-028X-57.6.460
- Zhao, T., Doyle, M.P. and Besser, R.E.: Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives. Appl. Environ. Microbiol., 59, 2526- 2530 (1993)
- Besser, R.E., Lett, S.M., Weber, J.T., Doyle, M.P., Barret, T.J., Wells, J.G. and Griffin, P.M.: An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli 0157:H7 in fresh pressed apple cider. JAMA, 269, 2217-2220 (1993) https://doi.org/10.1001/jama.269.17.2217
- Centers for Disease Control and Prevention: Salmonella Typhimurium outbreak traced to a commercial apple cider- New Jersey. Morb. Mortal. Wkly. Rep., 24, 87-92 (1975)
- Centers for Disease Control and Prevention: Outbreak of Escherichia coli 0157:H7 infections associated with drinking unpasteurized commercial apple juice-British Columbia, California, Colorado, and Washington. Morb. Mortal. Wkly.Rep., 45, 975-981 (1996)
- Hammack, T.S., Amaguana, R.M. and Andrews, W.H.: An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment broth. J.Food Prot., 64, 659-663 (2001) https://doi.org/10.4315/0362-028X-64.5.659
- Oyarzabal O.A., Nogueira M.C. and Gombas, D.E.: Survival of Escherichia coli 0157:H7, Listeria monocytogenes, and Salmonella in juice concentrates. J. Food Prot., 66, 1595- 1598 (2003) https://doi.org/10.4315/0362-028X-66.9.1595
- Yuste, J. and Fung, D.Y.: Inactivation of Listeria monocytogenes Scott A 49594 in apple juice supplemented with cinnamon. J. Food Prot., 65, 1663-1666 (2002) https://doi.org/10.4315/0362-028X-65.10.1663
- Bae, J. and Kim, K.: Effect of Prunus mume extract containing beverages on the proliferation of food-borne pathogens. J. East Asian Soc. Dietary Life. 9, 214-222 (1999)
- Williams, R.C., Sumner, S.S. and Golden, D.A.,: Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. J. Food Prot., 67, 2381-23866 (2004) https://doi.org/10.4315/0362-028X-67.11.2381
- Nogueira, M.C., Oyarzábal, O.A. and Gombas, D.E.: Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates. J. Food Prot., 66, 1637-1641 (2003) https://doi.org/10.4315/0362-028X-66.9.1637
- 강민영, 정윤화, 은종방: 매실과육과 매실 착즙박의 이화학적 특징, 한국식품과학회지, 31, 1434-1439 (1999)
- 이동석, 우상규, 양조범: 한국산 주요 과실류의 화학 성분에 관한 연구, 매실, 복숭아, 포도, 사과 및 배의 주요 품종별 계절적 비휘발성 유기산 및 당의 함량변화, 한국식품과학회지, 4, 134-139 (1972)
- 이현애, 남은숙, 박신인: 매실착즙액의 식중독 유발균에 대한 항균 작용, 한국식품영양학회, 16, 29-34 (2003)
- Lee, D.S., Woo, S.K. and Yang, C.B.: Studies on the chemical composition of major fruits in Korea; on non-volatile organic acid and sugar contents of Apricot (maesil), Peach, Grape, Apple and Pear and its Seasonal Variation. Krean J. Food Sci. Technol., 4, 134-139 (1972)
- Byung Ju Kim, Hyo Sun Kim and Yeung Joo Kang : Comparison of physico-chemical components on citrus varieties. 한국식품저장유통학회지, 2, 259-268 (1995)
- Lee, H.: Physico-chemical Properties of Korean Mandarin Orange Juices. Korean J. Food Sci., 19, 338-345 (1987)
- 하명희, 박우포, 이승철, 허호진, 오병태, 조성환: 매실추출물이 변패미생물의 생리기능에 미치는 영향. 한국식품저장유통학회지, 14, 323-327 (2007)
- 안명수, 김현정, 서미숙: 감귤과피 추출물의 항산화 및 항균 효과에 관한 연구. 한국식생활문화학회지, 22, 454-461 (2007)
- Lee, J.W., Kim, I.W. and Lee, K.W.: Effects of pasteurization and storage temperatures on the physicochemical characteristics of kiwi juice. Korean J. Food Sci. Technol., 35, 628- 634 (2003)