A Study on Labeling Regulation for Reliability and Understanding Improvement of Health Functional Food

건강기능식품의 신뢰도 및 이해도 향상을 위한 표시제도 연구

  • 강은진 (덕성여자대학교 식품영양학과) ;
  • 김지연 (식품의약품안전청 영양기능식품국) ;
  • 권오란 (식품의약품안전청 영양기능식품국) ;
  • 김명철 (식품의약품안전청 영양기능식품국) ;
  • 김건희 (덕성여자대학교 식품영양학과)
  • Published : 2008.03.31

Abstract

This study was performed to improve of Health Functional Food(HFF) through investigating the label system. The logo on HFF to increase the reliance, understanding and quality warranty for consumers was developed through competition. In order to investigate the consumer's awareness about HFF label system a nationwide survey was conducted in metropolitan areas (6 cities) and middle-sizes cities (6 cities). The subjects was 2000(male 519, female 1481) adults aged 20 over, and information was collected by in-person interviews. The major results were as follows. 63.0% of consumer responded they need certification mark for HFF and trust function information of text/graphic format than text format. 85.3% of consumers chose the long claim including the mechanism because 38% reported that they could confide the information, 36% reported it is easy to understand and 26% reported that they thought it is more effective than short claim. As 58.8% of the total consumers answered that the manufacturers marked the nutrition function claim without the permit of the KFDA, a reliable certification mark developed by this research is expected to contribute in improving the label system of HFF, rising reliability and perception of consumer.

본 연구는 건강기능식품에 대한 소비자 연구를 통하여 신뢰도를 향상시키기 위한 표시 제도를 제안하기 위해 수행되었다. 소비자가 쉽게 건강기능식품을 확인할 수 있도록 공모를 통하여 인증마크를 개발하고 소비자 조사를 실시하였다. 조사대상자는 대도시, 중소도시 등 2000명으로 하여 1:1 면접조사를 실시하였다. 조사결과 건강기능식품 인증마크의 필요도가 매우 높았고, 텍스트 형태보다 텍스트/그래픽이 혼합된 형태의 영양 기능정보의 신뢰도가 높았다. 또한 인체에 작용하는 기전을 포함한 영양 기능정보가 소비자의 신뢰도를 높이는 데 도움이 되는 것으로 조사되었다. 따라서 건강기능식품 인증마크는 소비자로 하여금 제품을 선택하는데 도움을 줄 수 있을 것으로 사료되며, 또한 건강기능식품의 신뢰도를 높일 수 있는 표시제도의 개선에 기여할 것으로 사료된다.

Keywords

References

  1. 정기혜, 김정근: 건강보조식품의 유통 및 가격체계 개선, 한국보건사회연구원 (1999)
  2. 건강기능식품에관한법률, 보건복지부 (2004)
  3. Heo, S.H.: The Present Condition & Development for Labeling and Advertising System of Health Functional Food. Food Sci.& Ind., 40, 11-15 (2007)
  4. Lee, K.A. and Kim, H.S.: Effects of Consumer Education on Food Labels. Korean J.SOC. Food Cookery SCI., 18, 482- 486 (2002)
  5. Park, H.R., Min, Y.H. and Jung, H.R.: A basic research for the adoption and implement of nutrition labeling (II), comparative preception of consumers, producers and government officials, Korean J. Dietary Culture, 10, 175-184 (1995)
  6. Kim, H.S., Baik, S.J. and Lee, K.A.: Consumer's awareness and utilization of food labels. J. Korean Soc. Food Sci. Nutr., 28, 948-953 (1999)
  7. Kang E.J.: A study on Nutrient/Function information regarding Health/Functional Foods. Duksung women's university Master's thesis, 90-91 (2005)
  8. 정동영: 건강기능식품에 대한 소비자, 의사, 약사, 제조업체 인식조사. 제1회 BIZ&ISSUE 건강기능식품 심포지움, 36-44 (2004)
  9. 이철호: 건강보조식품의 국제 현황과 발전 방향: 중국, 대만 건강식품의 현황과 법규. 식품과학과산업, 33, 74 (2000)
  10. Crawford, L., Levitt, J.A. and Kuntze, P.M.: Consumer health information for better nutrition initiative. US FDA, Centre for Food Safety and Applied Nutrition, Washington DC. (2003)
  11. Office of Nutritional Products, Labeling, and Dietary Supplements: Claims That Can Be Made for Conventional Foods and Dietary Supplements. US FDA, Centre for Food Safety and Applied Nutrition, Washington DC. (2003)
  12. Guidance for Industry Significant Scientific Agreement in the Review of Health Claims for Conventional Foods and Dietary Supplements. US FDA, Centre for Food Safety and Applied Nutrition, Washington DC. (1999)
  13. Consumer Health Information for Better Nutrition Initiative. US FDA, Centre for Food Safety and Applied Nutrition, Washington DC. (2003)
  14. http://www.kfda.go.kr/index.html
  15. Qualified Health Claims Subject to Enforcement Discretion. US FDA, Centre for Food Safety and Applied Nutrition, Washington DC. (2005)
  16. Consumer and Opinion Leader Research: Qualified Health Claims Consumer Research Project Executive Summary. IFIC.org. (2005)
  17. Szyman L., Bloom P. and Levy A.: A proposed model of use of package claim and nutrition labels. J Pub Pol Marketing, 16, 228-241 (1997)
  18. National Consumer Council: Consumers' use and understanding of health calims on food packs. NCC: London (1997)
  19. Mason M. and Scammon D.: Health claimsand disclaimers: extended boundaries and research opporyunities in consumer interpretstion. J Pub Pol marketin, 19, 144-150 (2000) https://doi.org/10.1509/jppm.19.1.144.16938
  20. Health Canada: Health claims focus testing. A report prepared goldfard consultants for the nutrition evaluation division, Food directorate. Health Canada: Ottawa (2000)
  21. Kozup J., Burton S., and Creyer E.: A comparison of drinker's and nondrinkers responses to health-related information presented on wine beverage labels. J Consum Policy, 24, 209-230 (2001) https://doi.org/10.1023/A:1012277421936
  22. Donovan Reserch: Food Labelling Issues-Consumer Qualitative Reserch. ANZFA: Canberra (2001)
  23. Bruhn C.M., Bruhn J.C., Cotter A., Garrett C., Klenk M., Powell C., Stanford G., Steinbring Y. and West E.: Consumer attitudes toward use of probiotic culture. J Food Sci., 67, 1969-1972 (2002) https://doi.org/10.1111/j.1365-2621.2002.tb08754.x
  24. Bech-Larsen T. and Grunert K.: The perceived healthfulness of functional foods: A conjoint study of Danish, Finnish and Amercan consumers' perceptions of functional foods. Appetite, 40, 9-14 (2003) https://doi.org/10.1016/S0195-6663(02)00171-X
  25. Food Standard Australia New Zealand, Food Labelling Issues: Quantitative research whit consumers. Evaluation Report Series No 4. FSANZ: Canberra (2003)
  26. Levy, A.S., Derby, B.M., Roe, B.E: Consumer impacts of health claims: an experimental study. US FDA, Centre for Food Safety and Applied Nutrition, Washington DC. (1997)