Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Menu Development and Evaluation using Food Intake Status of the Elerly in busy farming season of Damyang Jeonnam

전남 담양군 노인의 농번기 식생활실태 조사에 의한 식단 개발과 평가

  • Park, Chan-Eun (Department of Food Science and Nutrition, Yongin University) ;
  • Joo, Min-Jung (Department of Food Science and Nutrition, Yongin University) ;
  • Lee, Hye-Jin (Department of Food Science and Nutrition, Yongin University) ;
  • Kim, Hae-Young (Department of Food Science and Nutrition, Yongin University)
  • 박찬은 (용인대학교 식품영양학과) ;
  • 주민정 (용인대학교 식품영양학과) ;
  • 이혜진 (용인대학교 식품영양학과) ;
  • 김혜영 (용인대학교 식품영양학과)
  • Published : 2008.02.29
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Abstract

Survey on the food intake status and health condition of the elerly over 65 years old living in Damyang Jeonnam was performed and meal menus for the pavillion were developed using local products. Allowance of the elderly less than 100,000 won was 45%. The local products of the area recognized by the elderly were bamboo shoot (30%) > bamboo (22.5%) > bamboo basket (12.5%) > do not know (15%) > green tea (10%) > rice(7.5%) > vegetable. In dental health, 52.5% of them had bad condition but 62.5% did not use denture at all. The most favorate foods were Korean (92.5%) and Chinese and Japanese were favored by 5%, and 2.5%, respectively. In percentage of eat-out and use of instant foods, 42.5% of them answered that eating-out chances were very rare and 62.5% answered that they do not use instant foods at all. Potassium intakes for the male and female elderly were significantly very low with values of 2579.2 mg and 2601 mg, respectively (p < 0.05). Calorie intakes for men were 1678.5 kcal, which was only 84% of RI and 1470.8 kcal for women (92%). Shortages of nutrition including calcium intake and others were very serious and the meal was not nutritionally balanced based upon the study of GMDFO. The menu for the elderly in busy farming season of the area were developed with the use of local products and the information from the study.

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References

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