Journal of Nutrition and Health

  • 제41권3호
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  • Pages.264-282
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  • 2008
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  • 2288-3886(pISSN)
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  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
권호 표지

20세 이상 한국 성인의 식이섬유 섭취량과 식생활 관련 요인 분석;새 식이섬유 D/B를 이용한 2001년도 국민건강영양조사 결과의 재분석

Analysis of the Relationship between Dietary Fiber Intake & Food Habits in the Korean Adult Population;Using the 2001 Korean National Health and Nutrition Survey Data and the Newly Established Dietary Fiber Database

  • 유경혜 (충남대학교 식품영양학과) ;
  • 민기성 (충남대학교 식품영양학과) ;
  • 오현인 (연세대학교 생명공학과) ;
  • 이선영 (충남대학교 식품영양학과)
  • Yu, Kyung-Hye (Department of Food & Nutrition, Chungnam National University) ;
  • Min, Ki-Sung (Department of Food & Nutrition, Chungnam National University) ;
  • Oh, Hyun-In (Department of Biotechnology, Yonsei University) ;
  • Ly, Sun-Yung (Department of Food & Nutrition, Chungnam National University)
  • 발행 : 2008.04.30
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초록

The present study assessed the relation of dietary fiber to food habits in Korean adults aged 20 and over, using a newly established dietary fiber, as well as the 2001 Korean National Health and Nutrition Survey. The per capita average dietary fiber intake of Koreans was estimated to be 12.25 ${\pm}$ 5.23 g/1,000 kcal. Calorie-based dietary fiber intakes for females was over the KDRl, but for males it was below the KDRI. The levels of total dietary fiber and energy corresponded with frequent snacking but calorie-based dietary fiber intake did not. The subjects who skipped meals, frequently ate out and consumed fried foods tended to have lower levels of calorie-based dietary fiber although the levels of energy and total dietary fiber corresponded with frequent eating-out and consumption of fried foods. The results of this study suggest that Koreans must make efforts to regularly have three meals a day, reduce the frequency of eating out and consume fewer fried foods in order to maintain the optimum intake levels of dietary fiber that protect against chronic diseases.

키워드

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