Natural Product Sciences

The Korean Society of Pharmacognosy (한국생약학회)
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Chemical Investigation of the Sea Cucumber Stichopus japonicus

  • Published : 2008.03.31
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Abstract

A chemical investigation of the polar extract of the sea cucumber Stichopus japonicus, collected from Jeju Island, Korea, has led to isolation of five new fatty acid derivatives (1, 4 - 7) along with known compounds (2 - 3, 8 - 14). Their structures were elucidated by a combination of MS and NMR spectroscopy.

Keywords

References

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