Food Science and Industry (식품과학과 산업)
- Volume 41 Issue 4
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- Pages.43-52
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- 2008
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- 0257-2397(pISSN)
DOI QR Code
Curricula of Food Science in Korea
한국대학 식품과학.공학관련 전공학과의 교과과정
- Baik, Moo-Yeol (Department of Food Science and Biotechnology, College of Life Sciences, Kyung Hee University)
- 백무열 (경희대학교 생명과학대학 식품공학과)
- Published : 2008.12.30
Abstract
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