References
- Acquaviva, R., A. Russo, and F. Galvano. 2003. Cyanidin and cyanidin 3-O-beta-D-glucoside as DNA cleavage protectors and antioxidants. Cell Biol. Toxicol. 19(4) : 243-252 https://doi.org/10.1023/B:CBTO.0000003974.27349.4e
- Adeyemo, D., F. Imtiaz, S. Toffa, M. Lowdell, R. G. Wickremasinghe and M. Winslet. 2001. Antioxidants enhance the susceptibility of colon carcinoma cells to 5-fluorouracil by augmenting the induction of the bax protein. Cancer Lett. 164(1) : 77-84 https://doi.org/10.1016/S0304-3835(00)00720-5
- Al-Saikhan, M. S. 2000. Antioxidants, proteins, and carotenoids in potato (Solanum tuberosum, L.) Department of Horticutural Sciences. Texas A&M University, College Station, Ph. D. Thesis
- Bomser, J., D. L. Madhavi, K. Singletary, and M. A. Smith. 1996. In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Med 62 : 212-216 https://doi.org/10.1055/s-2006-957862
- Bomser, J. A., K. W. Singletary, M. A. Wallig, and M. A. Smith. 1999. Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds. Cancer Lett. 135 : 151-157 https://doi.org/10.1016/S0304-3835(98)00289-4
- Brown, C. R. 2005. Antioxidants in Potato. Amer. J. Potato Res., 82 : 163-172 https://doi.org/10.1007/BF02853654
- Chang, Y. C., H. P. Huang, J. D. Hsu, S. F. Yang, and C. J. Wang. 2005. Hibiscus anthocyanins rich extract-induced apoptotic cell death in human promyelocytic leukemia cells. Toxicol. Appl. Pharmacol., 205 : 201-212 https://doi.org/10.1016/j.taap.2004.10.014
- Chen, P. N., S. C. Chu, H. L. Chiou, C. L. Chiang, S. F. Yang, and Y. S. Hsieh. 2005. Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. Nutr. Cancer, 53 : 232-243 https://doi.org/10.1207/s15327914nc5302_12
- Choung, M. G. 2004. Analysis of anthocyanins. Korean J. Crop Sci. 49(S): 55-67
- Fimognari, C., F. Berti, M. Nusse, G. Cantelli Forti, and P. Hrelia. 2005. In vitro antitumor activity of cyanidin-3-Obeta-glucopyranoside. Chemotherapy, 51 : 332-335 https://doi.org/10.1159/000088956
- Hagiwara, A., H. Yoshino, T. Ichihara, M. Kawabe, S. Tamano, H. Aoki, T. Koda, M. Nakamura, K. Imaida, N. Ito, and T. Shirai. 2002. Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2- dimethylhydrazine. J. Toxicol. Sci. 27 : 57-68 https://doi.org/10.2131/jts.27.57
- Kamei, H., T. Kojima, M. Hasegawa, T. Koide, T. Umeda, T. Yukawa, and K. Terabe. 1995. Suppression of tumor cell growth by anthocyanins in vitro. Cancer Invest. 13 : 590-594 https://doi.org/10.3109/07357909509024927
- Katsube, N., K. Iwashita, T. Tsushida, K. Yamaki, and M. Kobori. 2003. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins. J. Agric. Food Chem, 51(1) : 68-75 https://doi.org/10.1021/jf025781x
- Konczak-Islam, I., M. Yoshimoto, D. Hou, N. Terahara, and O. Yamakawa. 2003. Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.). J. Agric. Food Chem. 51(20) : 5916-5922 https://doi.org/10.1021/jf030066o
- Lazze, M, R. Pizzala, M. Savio, L. Stivala, E. Prosperi, and L. Bianchi. 2003. Anthocyanins protect against DNA damage induced by tert-butyl- hydroperoxide in rat smooth muscle and hepatoma cells. Mutat Res. 53(1) : 103-115
- Lazze, M. C., M. Savio, R. Pizzala, O. Cazzalini, P. Perucca, A. I. Scovassi, L. A. Stivala, and L. Bianchi. 2004. Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. Carcinogenesis, 25 : 1427-1433 https://doi.org/10.1093/carcin/bgh138
- Lefevre, M., L. Howard, M. Most, Z. Ju, and J. Delany. 2004. Microarray analysis of the effects of grape anthocyanins on hepatic gene expression in mice. FASEB J. 18 : 851 https://doi.org/10.1096/fj.03-0637fje
- Lowry, O. H., N. J. Rosebrough, A. L. Farr, and R. J. Randall. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193 : 265-275
- Maron, D. M. and B. N. Ames. 1983. Revised method for Salmonella mutagenicity test. Mutat. Res. 113: 173-215 https://doi.org/10.1016/0165-1161(83)90010-9
- Martin, S., L. Favot, R. Matz, C. Lugnier, and R. Andriantsitohaina. 2003. Delphinidin inhibits endothelial cell proliferation and cell cycle progression through a transient activation of ERK-1/-2. Biochem. Pharmacol. 65 : 669-675 https://doi.org/10.1016/S0006-2952(02)01568-X
- Matsushima, T., M. Maramatsu, and M. Haresaku. 1985. Mutation tests on Salmonella typhimurium by the preincubation methode. Prog. Mut. Res. 5 : 181-186
- Meiers, S., M. Kemeny, U. Weyand, R. Gastpar, E. von Angerer, and D. Marko. 2001. The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growthfactor receptor. J. Agric. Food Chem, 49(2) : 958-962 https://doi.org/10.1021/jf0009100
- Morazzoni, P. and E. Bombardelli. 1996. Vaccinium myrtillus L. Fitoterapia 67 : 3-29
- Nagase, H., K. H. Sasaki, A. Kito, and T. Sato. 1998. Inhibitory effect of delphinidin from Solanum melongena on human fibrosarcoma HT-1080 invasiveness in vitro. Planta Med. 64 : 216-219 https://doi.org/10.1055/s-2006-957412
- Nara, K., T. Miyoshi, T. Honma, and H. Koga. 2006. Antioxidative activity of boundform phenolics in potato peel. Biosci. Biotechnol. Biochem., 70 : 1489-1491 https://doi.org/10.1271/bbb.50552
- Pool-Zobel, B. L., A. Bub, N. Schroder, and G. Rechkemmer. 1999. Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells. Eur. J. Nutr. 38 : 227-234 https://doi.org/10.1007/s003940050065
- Ramirez-Tortosa, C., O. Andersen, and P. Gardner. 2001. Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin Edepleted rats. Free Radic. Biol. Med. 31(9) : 1033-1037 https://doi.org/10.1016/S0891-5849(01)00618-9
- Rossi, A., I. Serraino, and P. Dugo. 2003. Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation. Free Radic. Res. 37(8) : 891-900 https://doi.org/10.1080/1071576031000112690
- Satue-Gracia, M. T., C. Andres-Lacueva, R. M. Lamuela-Raventos, and E. N. Frankel. 1999. Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation. J. Agric. Food Chem. 47 : 2198-2202 https://doi.org/10.1021/jf9808527
- Shakya, R. and D. A. Navarre. 2006. Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using highperformance liquid chromatography. J. Agric. Food Chem., 54 : 5253-5260 https://doi.org/10.1021/jf0605300
- Shih, P. H., C. T Yeh, and G. C. Yen. 2005. Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. Food Chem. Toxicol., 43 : 1557-1566 https://doi.org/10.1016/j.fct.2005.05.001
- Stoner, G. D., T. Chen, L. A. Kresty, R. M. Aziz, T. Reinemann, and R. Nines. 2006. Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms. Nutr. Cancer, 54 : 33-46 https://doi.org/10.1207/s15327914nc5401_5
- Tsuda, T., F. Horio, and T. Osawa. 2000. The role of anthocyanins as an antioxidant under oxidative stress in rats. Biofactors 13 : 133-139 https://doi.org/10.1002/biof.5520130122
- Wang, H., G. Cao, and R. L. Prior. 1997. Oxygen radical absorbing capacity of anthocyanins. J. Agric. Food Chem. 45 : 304-309 https://doi.org/10.1021/jf960421t
- Wang, H., M. G. Nair, G. M. Strasburg, Y. C. Chang, A. M. Booren, J. I. Gray, and D. L. De Witt. 1999. Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. J. Nat. Prod. 62 : 294-296 https://doi.org/10.1021/np980501m
- Yeh, C. T. and G .C. Yen. 2005. Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells. J. Agric. Food Chem., 53 : 1740-1749 https://doi.org/10.1021/jf048955e
- Yi, W., J. Fischer, and C. C. Akoh. 2005. Study of anticancer activities of muscadine grape phenolics in vitro. J. Agric. Food Chem., 53 : 8804-8812 https://doi.org/10.1021/jf0515328
- Yoshimoto, M., S. Okuno, M. Yamaguchi, and O. Yamakawa. 2001. Antimutagenicity of deacylated anthocyanins in purplefleshed sweetpotato, Biosci. Biot. Biochem. 65(7) : 1652-1655 https://doi.org/10.1271/bbb.65.1652