References
- Bae E. A. and G. S. Moon. 1997. A study of the antioxidative activities of Korean soybeans. J. Korean Soc. Food Sci. Nutr. 26 : 203-208
- Choi, H. C. et al. 1996. Develolment and industrial utilization of natural pigments from colored rices. G7 final report. NCES, RDA
- Choung, M. G., I. Y. Baek, S. T. Kang. 2001. Isolation and determination of anthocyanins in seed coats of black soybean. J. Agr. Food Chem. 49 : 5848-5851 https://doi.org/10.1021/jf010550w
- Daun, J. K., K. M. Clear, and P. Williams. 1994. Comparison of three whole seed near-infrared analyzers for measuring quality components of canola seed. JAOCS. 71(10) : 1063-1068 https://doi.org/10.1007/BF02675897
- Francis, F. J. 1989. Food Colorants: Anthocyanins. Crit. Rev. Food Sci. Nutr. 28 : 273-314 https://doi.org/10.1080/10408398909527503
- Fuleki, T. and F. J. Francis. 1968. Quantitative methods for anthocyanins. 1. Extraction and determination of total antocyanin in cranberries. J. Food Sci. 33 : 254-259 https://doi.org/10.1111/j.1365-2621.1968.tb01361.x
- Havsteen, B. 1983. Flavonoids: a class of natural products of high pharmacological potency. Biochem. Pharmacol. 32 : 1141-1145 https://doi.org/10.1016/0006-2952(83)90262-9
- Jung, C. S., B. J., Kim, Y. C. Kwon, W. Y. Han, and Y. H. Kwack. 1998. Analysis of protein and moisture contents in pea using near-infrared reflectance spectroscopy. Korean J. Crop Sci. 43(2) : 101-104
- Kim, K. S., S. H. Park, M. G. Chung, and Y. S. Jung. 2007. Use of near infrared spectroscopy for estimating fatty acid composition in intact seeds of rapeseed. J. Crop Sci. Biot. 10(1) : 15-20
- Kim, S. L., J. J. Hwang, J. Song, and K. H. Jung. 2000. Extraction, purification and quantification of anthocyanins in colored rice, black soybean, and black waxy com. Korean J. Breed. 32(2) : 146-152
- Kim, Y. H., J. H. Lee, Y. S. Lee, and H. T. Yun. 2006. Antioxidant activity and extraction efficiency of anthocyanin pigments in black colored soybean. K. Soybean Digest 23(1): 1-9 https://doi.org/10.1159/000092800
- Kim, Y. H., B. R. Choi, H. Y. Baek, and Y. S. Lee. 2002. Quantification of icariin contents in Epimedium Koreanum N. by using a near infrared reflectance spectroscopy. K. J. Medicinal Crop Sci. 10(5) : 340-343
- Kim, Y. H., H. T. Yun, K. Y. Park, and S. D. Kim. 1997. Extraction and separation of anthocyanins in black soybean. RDA. J. Crop. Sci. 39 : 35-38
- Kwon, Y. R., M. H. Baek, D. C. Choi, J. S. Choi, and Y. G. Choi. 2005. Determination of calibration curve for total nitrogen contents analysis in fresh rice leaves using visible and near infrared spectroscopy. Korean J. Crop Sci. 50(6) : 394-399
- Lee, H. B., B. R. Choi, C. S. Kang, Y. H. Kim, and Y. J. Choi. 2001. Determination of seed protein and oil concentration in kiddny bean by near infrared spectroscopic analysis. Korean J. Crop Sci. 46(3) : 248-252
- Martin, W. and G. Harzdina. 1978. High-pressure liquid chromatographic seperation of 3-glucoside, 3,5-diglucosides, 3(6-O-p-coumaryl)glucosides and 3-( 6-O-p-coumarylglucoside)5-glucosides of anthocyanidins. J. Chromatography 155 : 389-398 https://doi.org/10.1016/S0021-9673(00)88000-0
- Velasco, L., J. Fernandez-Martinez, and A. D. Haro. 1996. Screening ethiopian mustard for erucic acid by near infrared reflectance spectroscopy. Crop Sci. 36 : 1068-1071 https://doi.org/10.2135/cropsci1996.0011183X0036000400043x
- Williams, P. C., H. M. Cordeiro, and M. F. T. Hamden. 1991. Analysis of oat bran products by near infrared reflectance spectroscopy. Cereal Foods World 36(7) : 571-574
- Yoshikura, K. and Y. Hamaguchi. 1969. Anthocyanins of the black soybean. Eiyo To Shokuryo, 22, 367(CA 72, 63600) https://doi.org/10.4327/jsnfs1949.22.367