Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Dietary Phytase on Growth Performance, Meat Quality, Nutrient Digestibility and Phosphorus Utilization in Broilers

육계 사료내 phytase 첨가시 성장률, 육질특성, 영양소 소화율 및 인 이용율에 미치는 영향 미치는 영향

  • Jang, Hea-Dong (Department of Animal Resource & Science, Dankook University) ;
  • Yoo, Jong-Sang (Department of Animal Resource & Science, Dankook University) ;
  • Kim, Hyo-Jin (Department of Animal Resource & Science, Dankook University) ;
  • Shin, Seung-Oh (Department of Animal Resource & Science, Dankook University) ;
  • Hwang, Yan (Department of Animal Resource & Science, Dankook University) ;
  • Zhou, Tian-Xiang (Department of Animal Resource & Science, Dankook University) ;
  • Chen, Ying-Jie (Department of Animal Resource & Science, Dankook University) ;
  • Cho, Jin-Ho (Department of Animal Resource & Science, Dankook University) ;
  • Kim, In-Ho (Department of Animal Resource & Science, Dankook University)
  • 장해동 (단국대학교 동물자원학과) ;
  • 유종상 (단국대학교 동물자원학과) ;
  • 김효진 (단국대학교 동물자원학과) ;
  • 신승오 (단국대학교 동물자원학과) ;
  • 황염 (단국대학교 동물자원학과) ;
  • 주천상 (단국대학교 동물자원학과) ;
  • 진영걸 (단국대학교 동물자원학과) ;
  • 조진호 (단국대학교 동물자원학과) ;
  • 김인호 (단국대학교 동물자원학과)
  • Published : 2008.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. AOAC. 1995. Official method of analysis, 16th edition. Association of Official Analytical Chemest. Washington. DC
  2. Carter, S. D., Cromwell, G. L., Lindmann, M. D., Turney, L. W. and Bridges, T. C. 1996. Reducing N and P excretion by dietary manipulation in growing and finishing pigs. J. Anim. Sci. 74(Suppl. 1):59(Abstr.)
  3. Cromwell, G. L. and Coffey, R. D. 1991. Phosphorus-a key essential nutrient, yet a possible major pollutant- its central role in animal nutrition. pp.133-145. In Lyons(Ed.) Biotechnology in the Feed Industry. Alltech Technical Publications, Nicholasville. KY
  4. Duncan, D. B. 1995. Multiple range and multiple F testes. Biometrics
  5. Eeckhout, W. and Dd Paepe, M. 1991. The quantitative effects of an industrial microbial phytase and wheat phytase on the apparent phosphorus absorbability of a mixed feed by piglets. Meded. Fac. Landbouwwet. Rijksuniv. Gent, 56:1643-1648
  6. Eeckhout, W. and De Paepe, M. 1992. Effects of phytase from wheat or triticale, and Ca level of a pig feed, on P diegestibility with pigs. 4th Int. Conf. IMPHOS, Ghent, 8-11 September 1992. Instit Mondial du Phosphate, Casablanca, p. 66, Abstract
  7. Hartman, G. H. J. 1979. Removal of phytate from soy protein. J. Amer. Oil Cemists. Soc. 56:731 https://doi.org/10.1007/BF02671467
  8. Hofmann, K., Hamm R. and Bluchel, E. 1982. New information on the determination of water binding in meat by the dilter paper press method. Fleischwirtsch 62:87-94
  9. Hoppe, P. P. and Schwarz, G. 1993. Experimental approaches to establish the phosphorus equivalency of Aspergillus niger phytase in pigs. pp. 187-192. in: Proceeding of 1st Symposium. Enzymes in Animal Nutrition. Kartause Ittingen, Switzerland
  10. IUPAC-IUB: Comission on Biochemical Nomen- clature. 1977. Nomenclature of phosphorus containing compounds of biochemical importance. Eur. J. Biochem. 79:1-9 https://doi.org/10.1111/j.1432-1033.1977.tb11777.x
  11. Kornegay, E. T., Denbow, D. M., Yi, Z. and Ravindran, V. 1996. Response of broilers to graded levels of Natuphos phytase added to corn-soybean meal based diets containing three levels of nonphytate phosphorus. Br. J. Nutr. 75: 839-852 https://doi.org/10.1079/BJN19960190
  12. Lei, X. G., Ku, P. K., Miller, E. R., Yokoyama, M. T. and Ullrey, D. E. 1993. Supplementing corn-soybean meal diets with microbial phytase maximizes phytate phosphorus utilization by weanling pigs. J. Anim. Sci. 71:3368-3375
  13. Nasi. M. 1990. Microbial phytase supplementation for improving availability of plant phosphorus in the diet of the growing pigs. J. Agri. Sci. Finl. 62:435
  14. Nelson, T. S. 1967. The utilization of phytate phosphorus by poultry: A review: Poult. Sci., 46:862 https://doi.org/10.3382/ps.0460862
  15. O'Quinn, P. R., Knabe, D. A. and Gregg. E. J. 1997. Efficacy of Natuphos in sorghum-based diets of finishing swine. J. Anim. Sci. 75:1299-1307
  16. Pointillart, A. 1991. Enhancement of phosphorus utilization in growing pigs, fed phytate-rich diets by using rye bran. J. Anim. Sci. 69:1109-1115
  17. Reddy, N. R., Sathe, S. K. and Salunkhe, D. K. 1982. Phytates in legumens and cereals. Adv. in Food Res. 28:1
  18. Rienstra, R. M., Socha, T. E., Tilton, J. E. and Fisher, R. 2001. Effects of added phytase in swine diets on performance, body composition, and longissimus dorsi quality traits. J. Anim. Sci. 79(Suppl.2): 348. (Abstr.)
  19. SAS. 1996. SAS/STAT User's Guide : Version 6, 11th edition. SAS Institute Inc.,Cary, NC
  20. Saylor, W. W., Bartnikovski, A. and Spencer, T. L. 1991. Improved performance of broiler chicks fed diets containing phytase. Poul. Sci. 70:104
  21. Schoener, V. F. J., Hoppe, P. P. and Schwarz, G. 1992. Comparative effects of microbial phytase and inorganic P on performance and on retention of P, Ca and crude ash in broilers. J. Amin. Physiol. Anim. Nutr. 66:248-255
  22. Shelton, J. L., Southern, L. L., LeMieux, F. M., Bidner, T. D. and Page, T. G. 2004. Effects of microbial phytase, low calcium and phosphorus, and removing the dietary trace mineral premix on carcass traits, pork quality, plasma metabolites, and tissue mineral content in growing-finishing pigs. J. Anim. Sci. 82: 2630-2639
  23. Simons, P. C., Versteegh, H. A. J., Jongbloed, A. W., Kemme, P. A., Slump, P., Bos, K. D., Wolters, M. G. E., Beudeker, R. F. and Vershoor, G. J. 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 64:525-540 https://doi.org/10.1079/BJN19900052
  24. Simons, P. C. M. and Versteegh, H. A. J. 1990. Phytase in feed reduces phosphorus excretion, Poultry-Misset June/July:15-17
  25. Taylor, T. G. and Dacke, C. G. 1984. Calcium metabolism and its regulation. Page 26-170. in: Physiology and biochemistry of the domestic fowl. B. M. Freeman, ed. Academic press, London, UK
  26. Um, J. S. and Paik, I. K. 1999. Effects of microbial phytase supplementation on egg production, eggshell quality and mineral retention of laying hens fed different levels of phosphorus. Poult. Sci. 78:75-79
  27. Yi, Z., Kornegay, E. T., Ravindran, V. and Cenbow, D. M. 1996. Improving phytate phos- phorus availability in corn and soybean meal for broiler using microbial phytase and calculation of phosphorus equivalency values for phytase. Poultry Sci. 75:240-249 https://doi.org/10.3382/ps.0750240
  28. Zhang, Z. B., Kornegay, E. T., Radcliffe, J. S., Dendow, D. M., Veit, H. P. and Larsen, C. T. 2000. Comparison of genetically engineered mecrobial and plant phytase for young broilers. Poult. Sci. 79:709-717 https://doi.org/10.1093/ps/79.5.709
  29. 권 관. 1995. Phytase가 단위가축의 성장능력 및 인의 이용성에 미치는 영향. 농학박사 학위논문. 서울대학교
  30. 김범철, 허우명, 황길순, 김동섭, 최광순. 1995. 소양호에서 인의 존재 형태별 분포에 관하여. 한국육수학회지. 28:151
  31. 손중천, 김인호, 김은주, 권기범, 김영길, 문태현. 1999. 육성돈에서 phytase 첨가가 extrusion한 쌀겨의 P 이용성에 미치는 영향. 동물자원과학회지. 23(3):157-162
  32. 이선재, 엄재상, 남궁환, 백인기. 1999. 식물성 사료원료내 피틴태 인의 함량과 Phytase Activity 및 그 특성에 관한 연구. 한영사지. 23(6):501-506
  33. 허수명, 김범철, 안태석, 이기종. 1992. 소양호 유역과 가두리로부터의 인 부하량 및 인수지(phosphorus Baget). 한국육수학회지. 25:207