Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
권호 표지

Analysis of amino acids in Golden mushroom:"Gumbit" (Pleurotus cornucopiae var. citrinopileatus) and Pink mushroom:"Noeul"(Pleurotus salmoneostramineus)

노랑느타리 "금빛" 과 분홍느타리 "노을"의 아미노산 분석

  • Noh, Hyung-Jun (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Suh, Jang-Sun (Organic Agriculture Division, National Institute of Agricultural Science and Technology) ;
  • Kwon, Jang-Sik (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Weon, Hang-Yeon (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Lee, Si-Young (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Yoo, Young-Bok (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Jang, Kab-Yeul (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Seok, Soon-Ja (Applied Microbiology Division, National Institute of Agricultural Science and Technology, Rural Development Administration)
  • 노형준 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 서장선 (국립농업과학원 유기농업과) ;
  • 권장식 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 원항연 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 이시영 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 유영복 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 전창성 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 장갑열 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 석순자 (국립농업과학원 농업유전자원센터)
  • Published : 2008.12.31
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Abstract

This study was carried out to investigate amino acid contents of golden mushroom and pink mushroom. The amino acid analysis was followed by AccQ-Tag method and HPLC on gradient conditions. Seventeen amino acids were anal)'zed and sixteen amino acids were found in golden mushroom; fifteen amino acids in pink mushroom respectively. Among total amino acid in golden mushroom, cysteine content was the highest and glycine, glutamic acid, proline were followed. Among total amino acid in pink mushroom, cysteine was the highest and glycine, lysine, methionine were followed. In our result, concerning amino acids, cysteine was dominant. and alanine was detected in golden mushroom but pink mushroom.

신품종 노랑느타리 "금빛" 과 분홍느타리 "노을" 의 아미노산을 분석하기 위해서 AccQ-Tag 방법을 통하여 수행하였다. 총 17종의 아미노산을 분석한 결과 노랑느타리 "금빛" 에서는 16종의 아미노산이, 분홍느타리 "노을"에서는 15종의 아미노산이 각각 관찰되었다. 노랑느타리 "금빛" 에서의 아미노산 분석결과 시스테인의 함량이 가장 높았으며, 글라이신, 글루타믹산, 프롤린 순이었으며, 분홍느타리 "노을" 에서는 시스테인의 함량이 가장 높았으며, 글라이신, 라이신, 메치오닌 순으로 아미노산 함량을 나타냈다. 알라닌은 노랑느타리 "금빛" 에서만 관찰되었으며 페닐알라닌은 두 가지 버섯 모두에서 관찰되지 않았다. 이것은 품종간의 다양한 아미노산 함량을 나타내며 추후 품종육성 연구에 이용가치가 높을 것으로 판단된다.

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