Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of the Mixed Herbal Medicine for the Substitution of Antibiotics on the Performance of Laying Hens(I) - Part of Rearing Period -

산란계 사육에 있어서 한방조성물의 항생제 대체 효과(I) - 육추기와 육성기 중심 -

  • Lee, Dae-Ho (Department of Pharmaceutical Engineering, Daegu Haany University) ;
  • Park, Moon-Ki (Department of Pharmaceutical Engineering, Daegu Haany University)
  • 이대호 (대구한의대학교 한방제약공학과) ;
  • 박문기 (대구한의대학교 한방제약공학과)
  • Published : 2008.02.28
Download PDF
⟨ Previous Next ⟩

Abstract

The experiment was conducted to determine effect of the mixed herbal medicine for the substitution of antibiotics on the performance of laying hens. Day old hyline 1,500 layer chicks were randomly assigned to 4 treatments. Control were 600 chicks and there were three treatments of each 300 chicks. The 4 treatments were as follows: the mixed herbal medicine 0.1%(T-1), 0.3%(T-2) and 0.5%(T-3) after removed antibiotics on commercial feed and commercial feed( control) from 5th week to 13th week, each treatment was replicated 3 times and from 14th week to 18th week. Each 100 hens of the mixed herbal medicine 0.1%(CT-1), 0.3%(CT-2) and 0.5%(CT-3) were moved to cage. Body weight were measured on 4th, 8th, 13th week and feed intake, mortality were measured on every weeks. Body weight at fourth week, all treatments tended to be higher than control and T-3 statistically was highest(p<0.01). On 8th week, also treatments statistically high and T-1 was highest(p<0.01). But 12th week, there was not significantly different among treatments. Therefore it will be possible that the mixed herbal medicine substitute for antibiotics after vaccination. Mortality was not different between treatment and control overall rearing period. Early laying period($19{\sim}41wk$), T-2 showed highest feed intake(107.1g) among treatments, later laying period($42{\sim}77wk$), T-1 showed highest feed intake(134.3g) and was not any different among each treatments.

Keywords

References

  1. Kim C. H., Oh D. H., Chae B. J., 2001, Effect of feeding green tea and chitosan on production, nutrient utilization and cholesterol level in serum or egg yolk of laying hens, Korean J. Poult. Sci., 28(3), 275-281
  2. Hong J. W., Kim I. H., Kwon O. S., Han Y. K., Lee S. H., 2002, Influence of probiotics supplementation on egg quality and excretal noxious gas in laying hens, Korean J. of Animal Sci., 6, 806-814
  3. 이석순, 1999, 숯과 목초액으로 사육한 저공해 계란 생산기술 개발, 현장애로기술개발사업, 농업인개발과제 결과요약, 307-310pp
  4. Kang H. S., Son J. H., Lee K. W., Kim S. K., Cho B. W., Shin T. S., Jeon H. Y., 2003, Effect of inoculated diet with paecilomyces japonica on broiler performance, Korean J. Poult. Sci., 30(1), 49-54
  5. Ryu K. S., Park H. S., Ryu M. S., Park Y. S., Kim S. H., Song H. J., 1999, Effect of feeding probiotics on performance and intestinal microflora of laying hens, K. J. Poult Sci., 26(4), 253-259
  6. Cheong I. C., Chung S. B., 1993, Studies on the effects of economic traits on the frequency pf soft and broken eggs in laying hens, 3 regression between economic traits on the frequency of soft and broken eggs in laying hens, 1993, Korean J. Anim. Sci., 35(3), 169-174
  7. Yoo J. S., Paik I. K., 1990, Effect of feeding live yeast (Saaccharomyces cerevisiae) supplementation on the performance of laying hens, K. J. Poult Sci., 17(3), 179-191
  8. Lee E. Y., Lee B. D., Chee S. H., Park H. S., 1995, Effect of feeding live yeast culture on performance of laying hens, K. J. Poult Sci., 22(2), 77-84
  9. Kim S. H., Park S. Y., Yu D. J., Lee S. J., Kang B. S., Choi C. H., Ryu K. S., 2000, Effect of supplemental lactobacillus on laying performance, intestinal microflora and egg quality, Korean J. Poult. Sci., 27(3), 235-242
  10. Collins E. B., Aramaki K., 1980, Production of hydrogen peroxide by lactobacillus acidophilus, J. Dairy Sci., 63, 353-357 https://doi.org/10.3168/jds.S0022-0302(80)82938-9
  11. Nahashon S. N., Nakaue H. S., Mirosh L. W., 1992, Effect of direct-fed microbials on nutrient retention and production parameters of laying pullets, Poult. Sci., 71, 111-123
  12. Nahashon S. N., Nakaue H. S., Mirosh L. W., 1993, Effect of direct-fed microbials on nutrient retention and productive parameters of single comb leghorn pullets, Poult. Sci., 72, 87-96
  13. Fuller R., 1989, Probiotics in man and animals, J. Appl. Bacteriol., 66, 365-378 https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
  14. Coates M. E., Fuller R., 1977, The gnotobiotics animal in the study of gut microbiology. In microbial ecology of the gut., Academic Press. London. 311-346pp
  15. Conway P. L., Kjelleberg S., 1989, Protein mediated adhesion of lactobacillus fermentum strain 737 to mouse stomach squamous epithelium, J. Gen Microbiol., 135, 1175-1186
  16. Carie H., Friedhelm B., 1999, Effect of several organic acids against molds, J. of Applied Poultry Research, 8, 480-487 https://doi.org/10.1093/japr/8.4.480
  17. Giesting D. W., Easter R. A., 1985, Response of stater pigs to supplementation of corn-soybean meal diets with organic acid, J. Anim. Sci., 5, 1288-1294
  18. 고영두, 박구부, 1981, 한약재가 산란계의 산란율, 사료섭취량 및 사료 효율성에 미치는 영향, 경상대학교 축산진흥연구소보, 제8권, 41-44
  19. 김성훈, 김한성, 1998, 목초액의 약리 및 임상 효능 과 연구방향, 한의학논문집, 제7권, 831- 835
  20. Kwon O. S., Kim I. H., Hong J. W., Hwang I. H., Hong E. C., Lee S. H., 2000, Effect of sea shell supplementation on egg quality in diets of laying hens, Korean J. Poult. Sci., 27(3), 221-226