초록
Algal blooms in a local eutrophic lake often produces the musty and earthy taste & odor problems. Since the odor causing compounds(OCCs) including geosmin and 2-MIB have their own volatility, the OCCs can be removed from water by air stripping methods. Removal of TON(threshold odor number) as an index for OCCs could be fitted well with the first order equations($R^2=0.9$ above), where the air stripping coefficient of TON, k was in the range between 0.0055 and 0.0097 according to the aeration time. k within 30min aeration tests was 0.0097, while it was 0.0055 where the aeration time extended to 150min. With 15 mg/L of PAC, removal of TON was not simulated with 1st order equation within 30min aeration. Within 30min aeration, OCCs rather than geosmin and/or 2-MIB could be removed easily by air stripping or PAC adsorption, while OCCs such as geosmin and/or 2-MIB could be removed slowly by air stripping after 30min aeration. Geosmin and 2-MIB were not readily removed by air stripping(k of them were 0.0018~0.0047 and 0.0018~0.0034, respectively at different air flow rates). Geosmin could be removed by air stripping a little better than 2-MIB.