Asian-Australasian Journal of Animal Sciences

  • 제21권5호
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  • Pages.685-691
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  • 2008
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effects of Dietary Copper Source and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs

  • Cheng, Jianbo (State Key Laboratory for Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Fan, Caiyun (College of Animal Science, Henan Institute of Science and Technology) ;
  • Zhang, Wei (State Key Laboratory for Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Zhu, Xiaoping (State Key Laboratory for Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Yan, Xiaogang (State Key Laboratory for Animal Nutrition, College of Animal Science and Technology, China Agricultural University) ;
  • Wang, Runlian (Department of Animal Science, Guangdong Ocean University) ;
  • Jia, Zhihai (State Key Laboratory for Animal Nutrition, College of Animal Science and Technology, China Agricultural University)
  • 투고 : 2007.11.06
  • 심사 : 2008.01.21
  • 발행 : 2008.05.01
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초록

An experiment was conducted to determine the effect of dietary copper (Cu) on performance, carcass characteristics and lipid metabolism in lambs. Fifty DorperMongolia wether lambs (approximately 3 month of age; 23.80.6 kg of body weight) were housed in individual pens and were assigned randomly to one of five treatments. Treatments consisted of 1) control (no supplemental Cu), 2) 10 mg Cu/kg DM from Cu-lysine, 3) 20 mg Cu/kg DM from Cu-lysine, 4) 10 mg Cu/kg DM from tribasic copper chloride (Cu2(OH)3Cl; TBCC), 5) 20 mg Cu/kg DM from tribasic copper chloride. The Cu concentration was 6.74 mg/kg DM in the basal diet. Body weight was measured on two consecutive days at the start and the end of the 60-day experimental period. Blood samples were collected and then the lambs were slaughtered on d 60. Performance was not affected (p>0.05) by dietary Cu treatment. Cu-supplemented and control lambs had similar hot carcass weight, dressing percentage and longissimus muscle area, but Cu supplementation, regardless of source and level, reduced (p<0.01) 12th rib backfat and kidney fat in lambs. Plasma tumor necrosis factor-alpha (TNF-) and serum triglyceride concentrations were increased (p<0.05), total cholesterol concentrations were decreased (p<0.05) and nonesterified fatty acids (NEFA) concentrations tended to be increased (p<0.07) by Cu supplementation. However, Serum concentrations of HDL-cholesterol and LDL-cholesterol were not affected (p>0.05) by dietary treatment. Fatty acid profile of longissimus muscle was similar across treatments. These results indicate that Cu-lysine and TBCC are of similar availability in lambs. Cu supplementation given to DorperMongolia wether lambs altered lipid metabolism. The reduction in backfat depth may be due to copper altering TNF- metabolism in lambs. Supplementation of 10 or 20 mg Cu/kg DM showed similar effects on lipid metabolism in lambs.

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참고문헌

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