References
- W. G. Cho, Comparision of Drug Delivery Using Hairless and Pig Skin. J. of Korean Oil Chemists Soc.. 24(4) 410 (2007)
- I.C. Kim, Antioxidative Property and Whitening Effect of the Puerariae Radix, Poria Cocos and Coptidis Rhizoma J. of Korean Oil Chemists Soc.. 25(2) 219 (2008)
- D. E. Pratt and P. M. Birac, Source of antioxidant activity of Soybeans and soy products. J. Food Sci., 44, 1720 (1979) https://doi.org/10.1111/j.1365-2621.1979.tb09125.x
- M. Waldrop, Firm takes new approach to food additives. Chem. Eng. News, 58.22 (1980)
- J. K. Guo, International Collation of Traditional and Folk Medicine. Kimura(Ed). World Scietific Publisher, Singapore, 1-16 (1996)
- X. C. Li, C. R. Yang, M. Ichikawa, H. Matsuura, R. Kasai, and K. Yamasaki. Steroid saponins from Polygonatum kingianum. Phytochemistry. 31,3559 (1992) https://doi.org/10.1016/0031-9422(92)83727-G
- Y. P. Zhu. Chinese Materia Medica Chemistry, Pharmacology and Applications. Hawood Academic Publishers, The Netherlands, pp 45- 51 (1998)
- P. G. Xiao, S. T. Xing, and L. W. Wang, Immunological aspects of Chinese medicinal plants as antiageing drugs. J Ethnopharmacol. 38, 167 (1993) https://doi.org/10.1016/0378-8741(93)90013-U
- K. Chen, and C. Li, Recent advances in studies on traditional Chinese anti-aging materia medica. J Tradit Chin Med. 13, 167 (1993)
- N. Hirai, T. Miura, M. Moriyasu, Y. Nishiyama, K. Ogura, and A. Kato, Cardiotonic activity of the rhizome of Polygonatum sibiricum in rats. Bio Pharm Bull. 20, 1271 (1997) https://doi.org/10.1248/bpb.20.1271
- Y. P. Zhu, Chinese Materia Medica Chemistry, Pharmacology and Applica tions. Hawood Academic Publishers, The Netherlands, pp 637-640 (1998)
- D. Yuan, K. Komatsu , H. Tani, Z. Cui, and Y. Kano, Pharmacological Properties of traditional medicines X X IV. Classification of antiasthmatics based on constitutional predispositions. Biol Pharm Bull. 21, 1169 (1998) https://doi.org/10.1248/bpb.21.1169
- E. Wooltorton and B. Sibbald, Ephedra/ephedrine: Cadiovascular and CNS effects. CMAJ. 166, 633 (2002)
- M. S. Blois, Antioxidant determination by the use of a stable free radical. Nature. 26, 1199 (1958)
- S. Marklund and Marklund G, Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem, 47, 469 (1974) https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- S. J. Kim , D. Han , K. D. Moon , and J. S. Rhee, Measurement of superoxide dismutase - like activity of natural antioxidants. Biosci. Biochem, 59, 822 (1995) https://doi.org/10.1271/bbb.59.822
- F. Stirpe and C. E. Della, The regulation of rat liver xanthine oxidase. Conversion in vitro of the enzyme activity from dehydrogenase (type D) to oxidase (type O). J. Biol. Chem. 244, 3855 (1969)
- K. Yagi, Lipid peroxidase and human disease. Chem. Phy. Lipis., 45, 337 (1987) https://doi.org/10.1016/0009-3084(87)90071-5
- S. E. Lee, J. E. Kim, J. K. Bang, and N. S. Seong . Antioxidant activity of Uulmus davidiana var.japonica N. and Hemipteleae davidii P. Korea J. Medicinal Crop. Sci. 12, 321 (2004)
- J. H. Koh, M. O. Hwang, J. S. Moon , S. Y. Hwang ,and J. Y. Son. Antioxidative and antimicrobial activities of pomegranate seed extracts. Korea J. Food Cookery Sci. 21, 171 (2005)
- S. R. Kim, T. Y. Ha, H. N. Song, Y. S. Kim, and Y. KPark . Comparison of nutritional composition and antioxidative activity for kabocha squash and pumpkin. Korean J. Food Sci. Technol. 37(2), 171 (2005)
- Y. S. Lee, E. Y. Joo, and N. W. Kim, Antioxidant activity of extracts from the lespedeza bicolor. Korean J. Food Sci. Technol. 37(1), 75 (2005)
- O. K. Kim, T. G. Lee, Y. B. Park, and D. C. Park, Inhibition of xanthine oxidase by seaweed extracts. J. Korea Soc. Food Sci. Nutr. 25, 1069 (1996)
- B. J. An, C. E. Lee, J. H. Son, J, Y. Lee, G. H. Choi, and T. S. Park. Antioxidant, anticancer and tyrosinase inhibitation activities of Rhododendron mucronulatum T. J. Korean Soc. Appl. Biol. Chem. 48, 280 (2005)
- S. W. Jung, N. K. Lee, S. J. Kim, and D. S. Han, Screening of tyrosinase inhibitor fron Plants. Korean J. Food Sci. Technol. 27, 891 (1995)
Cited by
- 고로쇠 나무의 수피와 수액의 향장활성 비교 vol.19, pp.4, 2008, https://doi.org/10.7783/kjmcs.2011.19.4.264