Applied Biological Chemistry

  • 제51권4호
  • /
  • Pages.346-348
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  • 2008
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  • 2468-0834(pISSN)
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  • 2468-0842(eISSN)
한국응용생명화학회 (The Korean Society for Applied Biological Chemistry)
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Radical-Scavenging Activities of Four Quinochalcones of Safflower

  • Yoon, Hye-Ryeon (College of Environment and Applied Chemistry and Plant Metabolism Research Center, Kyung Hee University) ;
  • Paik, Young-Sook (College of Environment and Applied Chemistry and Plant Metabolism Research Center, Kyung Hee University)
  • 발행 : 2008.12.31
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참고문헌

  1. Cho MH, Paik YS, and Hahn TR (2000) Enzymatic conversion of precarthamin to carthamin by a purified enzyme from the yellow petals of safflower. J Agric Food Chem 48, 3917-3921 https://doi.org/10.1021/jf9911038
  2. van Overveld FWPC,. Haenen GRMM, Rhemrev J, Vermeiden JPW, and Bast A (2000) Tyrosine as important contributor to the antioxidant capacity of seminal plasma. Chem-Biol Interact 127, 151-161 https://doi.org/10.1016/S0009-2797(00)00179-4
  3. Huang D, Ou B, and Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53, 1841-1856 https://doi.org/10.1021/jf030723c
  4. Kazuma K, Takahashi T, Sato K, Takeuchi H, Matsumoto T, and Okuno T (2000) Quinochalcones and flavonoids from fresh florets in different cultivars of Carthamus tinctorius L. Biosci Biotechnol Biochem 64, 1588-1599 https://doi.org/10.1271/bbb.64.1588
  5. Kim JB and Paik YS (1997) Stability of carthamin from Carthamus tinctorius in Aqueous solution: pH and temperature effects. Arch Pharm Res 20, 643-646 https://doi.org/10.1007/BF02975225
  6. Lim SY, Hwang JY, Yoon HR and Paik YS (2007) Antioxidative phenolics from the petals of Carthamus tinctorius. J Appl Biol Chem 50, 304-307
  7. Onodera J-i, Obara H, Hirose R, Matsuba S, Sato N, Sato S, and Suzuki M (1989) The structure of safflomin C, a constituent of safflower. Chem Lett 1571-1574
  8. Tang W and Eisenbrand G (1992) Chinese drugs of plant origin. In Carthamus tinctorius, pp. 267-271. Springer- Verlag, New York
  9. van den Berg R, Haenen G., van den Berg H and Bast A (1999) Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of capacity measurements of mixtures. Food Chem 66, 511-517 https://doi.org/10.1016/S0308-8146(99)00089-8
  10. Yoon HR, Han HG, and Paik YS (2007) Flavonoid glycosides with antioxidant activity from the petals of Carthamus tinctorius. J Appl Biol Chem 50, 175-178
  11. Yoon HR and Paik YS (2008) Isolation of two quinochalcones from Carthamus tinctorius. J Appl Biol Chem 51, 169-171 https://doi.org/10.3839/jabc.2008.025
  12. Yoon JM, Cho MH, Park JE, Kim YH, Hahn TR, and Paik YS (2003) Thermal stability of the pigments hydroxysaffloryellow A, safflor yellow B, and precarthamin from safflower (Carthamus tinctorius). J Food Sci 68, 839-843 https://doi.org/10.1111/j.1365-2621.2003.tb08252.x

피인용 문헌

  1. Chemical and Biological Properties of Quinochalcone C-Glycosides from the Florets of Carthamus tinctorius vol.18, pp.12, 2013, https://doi.org/10.3390/molecules181215220
  2. Samsoeum water extract attenuates allergic airway inflammation via modulation of Th1/Th2 cytokines and decrease of iNOS expression in asthmatic mice vol.15, pp.1, 2015, https://doi.org/10.1186/s12906-015-0561-3
  3. Soshiho-tang water extract inhibits ovalbumin-induced airway inflammation via the regulation of heme oxygenase-1 vol.15, pp.None, 2008, https://doi.org/10.1186/s12906-015-0857-3
  4. Phytochemistry and Pharmacology of Carthamus tinctorius L. vol.44, pp.2, 2016, https://doi.org/10.1142/s0192415x16500130
  5. Carthorquinosides A and B, Quinochalcone C-Glycosides with Diverse Dimeric Skeletons from Carthamus tinctorius vol.79, pp.10, 2008, https://doi.org/10.1021/acs.jnatprod.6b00561
  6. Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap vol.12, pp.None, 2008, https://doi.org/10.1016/j.fochx.2021.100143