DOI QR코드

DOI QR Code

Microbiological Quality Assessment of a Local Milk Product, Kwacha Golla, of Bangladesh

  • Rahman, M.M. (Department of Biotechnology and Genetic Engineering) ;
  • Rahman, M.Mashiar (Department of Biotechnology and Genetic Engineering) ;
  • Arafat, S.M. (Department of Applied Chemistry and Chemical Technology, Islamic University) ;
  • Rahman, Atiqur (Department of Biotechnology, Daegu University) ;
  • Khan, M.Z.H. (Advanced Analysis Center, KIST) ;
  • Rahman, M.S. (Environmental Engineering Department, Dalhousie University)
  • 발행 : 2008.12.31

초록

Different types of milk products, such as kwacha golla, mawa, cheese, curd, and chocolate are popular in Bangladesh. However, the microbiological safety of these products is poorly understood. This study was performed to assess the microbiological quality of kwacha golla, a local milk product. Kwacha golla samples were collected from ten different areas of Rajshahi and Kushtia regions, and the quality of the each sample was assessed using various parameters including standard plate count, total coliform, fecal coliform, total fungi, and spore-forming bacteria, as well as food-borne microorganisms. Out of 300 samples, total coliform was detected at 56.66% (n= 300), exceeding the minimum allowable limit of 36.66%. Similarly, experiments were carried out with fungi and food-borne pathogens including Escherichia coli, Listeria monocytogenes, Salmonella sp., and Staphylococcus aureus. Results revealed 85.33, 53, and 49.33% of the samples were contaminated by fungi, E. coli, and L. monocytogenes, respectively. However, all samples showed no contaminations of Salmonella sp. and Staphylococcus sp. Therefore, this study could be helpful to the people of Bangladesh by providing information on the possibility of a major health problem caused by the consumption of kwacha golla.

키워드

참고문헌

  1. Allerberger F, Wagner M, Schweiger P, Rammer HP, Resch A, Dierich MP, Friedrich AW, and Karch H. (2001) Escherichia coli O157 infections and unpasteurised milk. Euro Surveill 6, 147-151
  2. Anonymous. (2005) Preliminary Food Net data on the incidence of infection with pathogens transmitted commonly through food-10 sites, United States. Morbidity and Mortality Weekly Report 54, 352-356
  3. Baird-Parker TC and Tompkin RB. (2000) Risk and Microbiological criteria. In The Microbiological Safety and Quality of Foods (Vol II), Lund B, Baird-Parker TC, and Gould GW (eds), pp. 1852-1885. Aspen Publishers, Maryland
  4. Barro N, Ouattara CA, Nikiema PA, Ouattara AS, and Traore AS. (2002) Microbial quality assessment of some street food widely consumed in Ouagadougou, Burkina Faso. Sante 12, 369-374
  5. Bhan MK, Bahl R, and Bhatnagar S. (2005) Typhoid and paratyphoid fever. Lancet 366, 749-762 https://doi.org/10.1016/S0140-6736(05)67181-4
  6. Bryan FL, Michanie SC, Alvarez P, and Paniagua A. (1988) Critical control points of street-vended foods in the Dominican Republic. J Food Protect 51, 73-383
  7. Cardinale E, Perrier Gros-Claude JD, Tall F, Gueye EF, and Salvat G (2005) Risk factors for contamination of readyto- eat street-vended poultry dishes in Dakar, Senegal. Int J Food Microbiol 103, 157-165 https://doi.org/10.1016/j.ijfoodmicro.2004.12.023
  8. Carroll R. (2003) Making Cheese, Butter, and Yogurt. Storey Publishing, MA
  9. Cody SH, Abbott SL, Marfin AA, Schulz B, Wagner P, Robbins K, Mohle-Boetani JC, and Vugia DJ. (1999) Two outbreaks of multidrug-resistant Salmonella serotype Typhimurium DT104 infections linked to raw-milk cheese in Northern California. J Amer Med Assoc 281, 1805-1810 https://doi.org/10.1001/jama.281.19.1805
  10. Cordano AM and Rocourt J. (2001) Occurrence of Listeria monocytogenes in food in Chile. Int J Food Microbiol 70, 175-178 https://doi.org/10.1016/S0168-1605(01)00533-5
  11. Dawson RJ and Canet C. (1991) International activities in street foods. Food Control 2, 135-139 https://doi.org/10.1016/0956-7135(91)90081-7
  12. De Buyser ML, Dufour B, Maire M, and Lafarge V. (2001) Implication of milk and milk products in food-borne diseases in France and in different industrialised countries. Int J Food Microbiol 67, 1-17 https://doi.org/10.1016/S0168-1605(01)00443-3
  13. De Valk H, Delarocque-Astagneau E, Colomb G, Ple S, Godard E, Vaillant V, Haeghebaert S, Bouvet PH, Grimont F, Grimot P, and Desenclos JC. (2000) A community-wide outbreak of Salmonella enterica serotype Typhimurium infection associated with eating a raw milk soft cheese in France. Epidemiol Infect 124, 1-7 https://doi.org/10.1017/S0950268899003465
  14. Deak T and Beuchat LR. (1996) In Handbook of Food Spoilage. CRC Press, NY
  15. Dhanashree B, Otta SK, Karunasagar I, Goebel W, and Karunasagar I. (2003) Incidence of Listeria spp. in clinical and food samples in Mangalore, India. Food Microbiol 20, 447-453 https://doi.org/10.1016/S0740-0020(02)00140-5
  16. Farber JM. (2000) Present situation in Canada regarding Listeria monocytogenes and ready-to-eat sea food products. Int J Food Microbiol 62, 247-251 https://doi.org/10.1016/S0168-1605(00)00342-1
  17. Hahn G. (1996) Pathogenic bacteria in raw milk-situation and significance. In Bacteriological Quality of Raw Milk, pp. 67-83. International Dairy Federation, Belgium
  18. Harrington P, Archer J, Davis JP, Croft DR, Varma JK, and EIC officers. (2002) Outbreak of Campylobacter jejuni infections associated with drinking unpasteurized milk procured through a cow-leasing program-Wisconsin, 2001. Morbidity and Mortality Weekly Report 51, 548-549
  19. Hutchinson DN, Bolton FJ, Jelley WC, Mathews WG, Telford DR, Counter DE, Jessop EG, and Horsley SD. (1985) Campylobacter enteritis associated with consumption of raw goat's milk. Lancet 1, 1037-1038
  20. International Commission on Microbiological Specifications for Food (ICMSF) (1986) Sampling for microbiological analysis: Principles and specific applications. In Microorganisms in Food (2nd ed.), Blackwell Scientific Publications, UK
  21. International Commission on Microbiological Specifications for Food (ICMSF) (2002) Microbiological testing in food safety management. In Microorganisms in Foods (7th ed), Aspen Publishers, NY
  22. Inoue S, Nakama A, Arai Y, Kokubo Y, Maruyama T, Saito A, Yoshida T, Terao M, Yamamoto S, and Kumagai S. (2000) Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan. Int J Food Microbiol 59, 73-77 https://doi.org/10.1016/S0168-1605(00)00284-1
  23. Kulshrestha SB. (1990) Prevalence of enteropathogenic sero groups of E. coli in milk products samples from Bareilly and their multiple drug resistance. Indian J Dairy Sci 43, 337-378
  24. Kumar V and Sinha RN. (1989) Incidence of coliforms in indigenous milk products. Indian J Dairy Sci 42, 579-580
  25. Low JC and Donachie W. (1997) A review of Listeria monocytogenes and listeriosis. Vet J 153, 9-29 https://doi.org/10.1016/S1090-0233(97)80005-6
  26. Masud T, Athar IH, Chishti MA, and Shah MA. (1989) Microbiological studies on indigenous Dahi with special reference to public health. J Anim Health Prod 8, 8-13
  27. McCabe-Sellers BJ and Samuel EB. (2004) Food safety: Emerging trends in foodborne illness surveillance and prevention. J Am Diet Assoc 104, 1708-1717 https://doi.org/10.1016/j.jada.2004.08.028
  28. McIntyre L, Fung J, Paccagnella A, Isaac-Renton J, Rockwell F, Emerson B, and Preston T. (2002) Escherichia coli O157 outbreak associated with the ingestion of unpasteurized goat's milk in British Columbia, 2001. Canada Communicable Disease Report, 28, 6-8
  29. Mead PS, Slutsker L, Dietz V, McCaig LF, Breese J S, Shapiro C, Griffin PM, and Tauxe RV. (1999) Food related illness and dead in the United States. Emerg Infect Dis 5, 607-625 https://doi.org/10.3201/eid0505.990502
  30. Mosupye F and Von Holy A. (1999) Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa. J Food Protect 62, 1278-1284 https://doi.org/10.4315/0362-028X-62.11.1278
  31. Moy G, Hazzard A, and Kaferstein F (1997) Improving the safety of street-vended food. World Health Statistics Quarterly 50, 124-131
  32. Murphy S. (1997) NMC Regional Meeting Proceedings, pp. 34-42. National Mastitis Council, Verona, WI
  33. Norrung B. (2000) Microbiological criteria for L. monocytogenes in foods under special consideration of risk assessement approaches. Int J Food Microbiol 62, 217-221 https://doi.org/10.1016/S0168-1605(00)00338-X
  34. Rocourt J and Cossart P. (1997) Listeria monocytogenes. In Food Microbiology-Fundamentals and Frontiers, Doyle MP, Buechat LR, and Montville TJ (eds.), pp. 337-352. American Society for Microbiology Press, Washington DC
  35. Soomro AH, Arain MA, Khaskheli M, and Bhutto B. (2002) Isolation of Escherichia coli from raw milk and milk products in relation to public health sold under market conditions at Tandojam. Pakistan J Nutr 1, 151-152 https://doi.org/10.3923/pjn.2002.151.152
  36. Tarakci Z and Erdogan K. (2003) Physical, chemical, microbiological and sensory characteristics of some fruit-flavored yogurt. Y.Y.U. Vet. Derg. 14, 10-14
  37. Uyttendaele M, Troy PD, and Debevere J. (1999) Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market. Int J Food Microbiol 53, 75-80 https://doi.org/10.1016/S0168-1605(99)00155-5
  38. Vollaard AM, Ali S, van Asten HA, Ismid IS, Widjaja S, Visser LG, Surjadi C, and van Dissel JT. (2004) Risk factors for transmission of foodborne illness in restaurants and street vendors in Jakarta, Indonesia. Epidemiol Infect 132, 863-872 https://doi.org/10.1017/S0950268804002742
  39. Wehr MH and Frank JF. (2004) Standard Methods for the Examination of Dairy Products (17th ed), pp. 22-247. American Public Health Association, Washington, DC

피인용 문헌

  1. contamination of child complementary foods and association with domestic hygiene in rural Bangladesh vol.22, pp.5, 2017, https://doi.org/10.1111/tmi.12849