Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Studies on the Food Components of Triploid Abalone, Haliotis discus hannai

3배체 참전복, Haliotis discus hannai의 식품 성분에 대한 연구

  • Jee, Young-Ju (Biotechnology Research Institute, National Fisheries Research and Development Institute) ;
  • Chang, Young-Jin (Department of Aquaculture, Pukyong National University) ;
  • Yoon, Ho-Dong (Food Safety Research Division, National Fisheries Research and Development Institute)
  • 지영주 (국립수산과학원 생명공학연구소) ;
  • 장영진 (부경대학교 양식학과) ;
  • 윤호동 (국립수산과학원 식품안전연구과)
  • Published : 2008.12.31
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Abstract

This study analyzed the proximate compositions, total amino acids, and fatty acid compositions in muscle and viscera of 51-month-old triploid and diploid Pacific abalone, Haliotis discus hannai. Proximate composition analysis showed that the muscle of diploid abalones had a higher protein and ash ratio than that of triploid abalones, while there was no significant difference in the ratios of moisture and fat (P>0.05). The triploid abalones had a significantly higher ratio of carbohydrate in muscle than the diploid abalones (P<0.05), which suggests that the transference of carbohydrates from muscle to gonad is decreased in sterile triploid organisms. Amino-acid analysis indicated that the total content was 133.42 mg/g in diploid muscle and 151.46 mg/g in triploid muscle. Taurine, arginine, glutamine, glycine, glutamic acid, alanine, and leucine, which are the major amino acids in abalone, were measured as 84.64 mg/g in triploid muscle and as 73.92 mg/g in diploid muscle. The essential amino acid content of triploid muscle (38.83 mg/g) was significantly higher than that of diploid muscle (31.94 mg/g) (P<0.05). Saturated fatty acids and monoene fatty acids were abundant in triploid muscle and polyene fatty acids were abundant in diploid muscle. Therefore, triploid Pacific abalone appears to be a good nutritional food source.

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References

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