References
- Bellisle F, McDevitt R & Prentice AM (1997). Meal frequency and energy balance. Br J Nutr 77:S57-S70 https://doi.org/10.1079/BJN19970104
- Berry JW (1997). Immigration, acculturation, and adaptation. Applied Psychology: An International Review 46:5-68
- Blisard N, Lin BH, Cromartie J & Ballenger N (2002). America's changing appetite: Food consumption and spending to 2020. FoodReview 25:2-9
- Booth DA (1988). Mechanisms from models-actual effects from earl life the zero-calorie drink-break option. Appetite 11:94-102 https://doi.org/10.1016/S0195-6663(88)80053-9
- Bove CF, Sobal J & Rauschenbach BS (2003). Food choices among newly married couples: convergence, conflict, individualism, and projects. Appetite 40:25-41 https://doi.org/10.1016/S0195-6663(02)00147-2
- Bowman RL & DeLucia JL (1992). Accuracy of self-reported weight: A meta-analysis. Behav Ther 23:637-655 https://doi.org/10.1016/S0005-7894(05)80226-6
- Charzewska J, Kulesza W, Brezezinska J & Chwojnowska Z (1981). Relationship between obesity or overweight development and the frequency of meals, their distribution during the day and consumption of atherogenic food products. Zywienie Czlowieka 8:217-227 [abstract]
- Chiva M (1997). Cultural aspects of meals and meal frequency. Br J Nutr 77:S21-S28 https://doi.org/10.1079/BJN19970101
- Clausen A (2000). Spotlight on national food spending. FoodReview 23:15-17
- Dillman D (1978). Mail and telephone surveys. John Wiley & Sons, New York. USA
- Dreon DM, Frey-Hewitt B, Ellsworth N, Williams PT, Terry EB & Wood PD (1988). Dietary fat: carbohydrate ration and obesity in middle-aged men. Am J Clin Nutr 47:995-1000 https://doi.org/10.1093/ajcn/47.6.995
- Drummond S, Crombie N & Kirk T (1996). Critique of the effects of snacking on body weight status. Eur J Clin Nutr 50:779-783
- Edelstein SL, Barrett-Conner EL, Wingard DL & Cohn BA (1992). Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987. Am J Clin Nutr 55:664-669 https://doi.org/10.1093/ajcn/55.3.664
- Fabry P, Fodor J, Hejl Z, Braun T & Zvolankova K (1964). The frequency of meals: its relation to overweight, hypercholesterolaemia, and decreased glucose tolerance. Lancet ii:614-615
- Fabry P, Hejda S, Cerna K, Osoncova K, Pechor J & Zvolankova K (1966). Effect of meal frequency in school children: changes in weight-height proportion and skinfold thickness. Am J Clin Nutr 18:358-361 https://doi.org/10.1093/ajcn/18.5.358
- Finkelstein J (1989). Dining out: A sociology of modern manners. New York University Press, New York. USA
- Finkelstein B & Fryer BA (1971). Meal frequency and weight reduction of young women. Am J Clin Nutr 24:465-468 https://doi.org/10.1093/ajcn/24.4.465
- Flegal KM, Carroll MD, Kuczmarski RJ & Johnson CL (1998). Overweight and obesity in the United States: prevalence and trends, 1960-1994. Int J Obes 22:39-47 https://doi.org/10.1038/sj.ijo.0800541
- Franceschi S, La Vecchia C, Bidoli E, Negri E & Talamini R (1992). Meal frequency and risk of colorectal cancer. Cancer Res 52: 3589-3592
- Gatenby SJ (1997). Eating frequency: methodological and dietary aspects. Br J Nutr 77:S7-S20 https://doi.org/10.1079/BJN19970100
- Gerhardsson de Verdier MG & Longnecker MP (1992). Eating frequency-a neglected risk factor for colon cancer? Cancer Causes Control 3:77-81 https://doi.org/10.1007/BF00051916
- Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA & Prenctice AM (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology. I. Derivation of cut-ff limits to identify under-recording. Eur J Clin Nutr 45:569-581
- Gordon MM (1964). Assimilation in American life. Oxford University Press. New York. USA
- Hejda S & Fabry P (1964). Frequency of food intake in relation to some parameters of the nutritional status. Nutrition Dieta Eur Rev Nutr Diet 6:216-221
- Jenkins, DJ, Jenkins AL, Wolever TM, Vuksan V, Rao AV, Thompson LU & Josse RG (1994). Low glycemic index: lente carbohydrates and physiologic effects of altered food frequency. Am J Clin Nutr 59:706S-709S https://doi.org/10.1093/ajcn/59.3.706S
- Johnstone AM, Shannon E, Whybrow S, Reid CA & Stubbs RJ (2000). Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men. Br J Nutr 83:7-14
- Kant AK, Schatzkin A, Graubard BI & Ballard-Barbash R (1995). Frequency of eating occasions and weight change in the NHANES I Epidemiologic Follow-up Study. Int J Obes Relat Metab Disord 19:468-474
- Kirk TR (2000). Role of dietary carbohydrate and frequent eating in body-weight control. Proc Nutr Soc 59:349-358
- Kuczmarski RJ, Flegal KM, Campbell SM & Johnson CL (1994). Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys 1960 to 1991. JAMA 272:205-211 https://doi.org/10.1001/jama.272.3.205
- Kudo Y, Falcigilia GA & Couch SC (2000). Evolution of meal patterns and food choices of Japanese American females born in the United States. Eur J Clin Nutr 54:665-667 https://doi.org/10.1038/sj.ejcn.1601072
- Lee SK, Sobal J & Frongillo, EA (2003). Comparison of models of acculturation: The case of Korean Americans. J Cross Cult Psychol 34:282-296 https://doi.org/10.1177/0022022103034003003
- Lee SK, Sobal J & Frongillo EA (2000). Acculturation and Health in Korean Americans. Soc Sci Med 51:159-173 https://doi.org/10.1016/S0277-9536(99)00446-3
- Lioret S, Touvier M, Lafay L, Volatier JL & Maire B (2008). Are eating occasions and their energy content related to child overweight and socioeconomic status? Obesity advance online publication, Sept 4. (DOI 10.1038/sj.oby.2008.404)
- Ma Y, Bertone ER, Stanek EJ 3rd, Reed GW, Hebert JR, Cohen NL, Merriam PA & Ockene IS (2003). Association between eating patterns and obesity in a free-living US adult population. Am J Epidemiol 158:85-92 https://doi.org/10.1093/aje/kwg117
- Metzer HL, Lamphiear DE, Wheeler NC & Larkin FA (1977). The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study. Am J Clin Nutr 30:712-715 https://doi.org/10.1093/ajcn/30.5.712
- Mokdad AH, Bowman BA, Ford ES, Marks JS & Koplan JP (2001). The continuing epidemics of obesity and diabetes in the United States. JAMA 286:1195-1200 https://doi.org/10.1001/jama.286.10.1195
- Ogden CL, Carroll MD, Cutin LR, McDowell MA, Tabak CJ & Flegal KM (2006). Prevalence of overweight and obesity in the United States, 1999-2004. JAMA 295:1549-1555 https://doi.org/10.1001/jama.295.13.1549
- Summerbel CD, Moody RD, Shanks J, Stock MJ & Geissler C (1996). Relationship between feeding pattern and body mass index in 220 free-living people in four age groups. Eur J Clin Nutr 50:513-519
- Taylor MA & Garrow JS (2001). Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter. Int J Obesity 25:519-528 https://doi.org/10.1038/sj.ijo.0801572
- Warde A & Martens L (2000). Eating out: Social differentiation, consumption and pleasure. Cambridge University Press, New York. USA
- WHO: World Health Organization (1998). Obesity: Preventing and managing the global epidemic. World Health Organization, Geneva. Switzerland
- Young LR & Nestle M (2002). The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health 92:246-249 https://doi.org/10.2105/AJPH.92.2.246
- Young TB & Wolf DA (1990). Case-control study of proximal and distal colon cancer and diet in Wisconsin. Int J Cancer 46:832-838 https://doi.org/10.1002/ijc.2910460514