References
- Kim SJ, Shin SS, Seo BI, Ji SY. Effect of Mountain Grown Ginseng Radix, Mountain Cultivated Ginseng Radix, and Cultivated Ginseng Radix on apoptosis of HL-60 cells. Kor J Herbology 2004; 19(2): 41-50
- Hong MH, Lim HK, Park J, Jun NJ, Lee YJ, Cho M, Cho SK. The antihypertensive and vasodilating effects of adventitious root extracts of wild ginseng. J Korean Soc Appl Biol Chem 2008; 51(2): 102-107 https://doi.org/10.3839/jabc.2008.017
- Kim JH, Kim JK. Antioxidant Activity and Functional Component Analysis of Korean Mountain Ginseng's Different Sections. J Korean Soc Food Sci Nutr 2006; 35(10): 1315-1321 https://doi.org/10.3746/jkfn.2006.35.10.1315
- Kwon KR, Cho AL, Lee SG. The study on acute and subacute toxicity and anti-cancer effects of cultivated wild ginseng herbal acupuncture. J Kor Inst Herb Acupunc 2003; 6(2): 7-27
- Yun SN, Moon SJ, Ko SK, Im BO, Chung SH. Wild ginseng prevents the on set of high-fat diet induced hyperglycemia and obesity in ICR mice. Arch Pham Res 2004; 27(7): 790-796 https://doi.org/10.1007/BF02980150
- Kim YJ. Protective effects of cultivated ginseng, cultivated wild ginseng of Korean and Chinese against CC14 and t-BHP acute hepatotoxicity in ICR Mice [Master's thesis]. Wonju: Sangji University; 2007
- Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J. Free radicals and antioxidant in normal physiological funtions and human disease. Intern J Cell Biol 2007; 39: 44-84 https://doi.org/10.1016/j.biocel.2006.07.001
- Fridorich I. Biological effects of the superoxide radical. Arch Biophys 1986; 247: 1-11 https://doi.org/10.1016/0003-9861(86)90526-6
- Han BH, Park MH, Han YN. Studies on the antioxidant components of Korean Ginseng (V): The mechanism of antioxidant activity of maltol and phenolic acid. Korean Biochem J 1985; 18: 337-340
- Lee SE, Lee SW, Bang JK, Yu YJ, Seong NS. Antioxidant Activities Activities of Leaf, Stem and Root of Panax ginseng C. A. Meyer. Korean J Medicinal Crop Sci 2004; 12(3): 237-242
- Choi C, Kim K, Hong H, Choi S, Lee Y, Kim K, Rho J, Kim S, Kim Y. Phenolic acid composition and antioxidative activity of white ginseng. J Ginseng Res 2006; 30(1): 22-30 https://doi.org/10.5142/JGR.2006.30.1.022
- Jang HY, Park HS, Kwon KR, Rhim TJ. A study on the comparison of antioxidant effects among wild ginseng, cultivated wild ginseng, and cultivated ginseng extracts. J Kor Inst Herb Acupunc 2008; 11(3): 67-78
- Alam K, Nagi MN, Bardary OA, Al-Shabanah OA, Al-Rikabi AC, Al-Bekairi AM. The protective action of thymol against carbon tetrachloride hepatotoxicity in mice. Pharmacol Res 1999; 40: 159-163 https://doi.org/10.1006/phrs.1999.0472
- Reves PG, Nielsen FH, Fahey GC Jr. AIN-93 purified diets for laboratory rodents: final report of the american institute of nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. Am Inst Nutr 1993; 123: 1939-1951
- Malterud KE, Farbrot TL, Huse AE, Sund RB. Antioxidant and radical scavenging effects of anthraquinones and anthrones. Pahrmacology 1993; 47: 77-85
- McCusker CA, Fitzgerald SP. Measurement of total antioxidant status in beverages using a rapid automated method. Crumlin: Randox Laboratory Ltd.; 1996
- McCord JM, Fridovich I. Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein). J Biol Chem 1969; 244: 6049-6055
- Tappel AL. Glutatione peroxidase and hydroperoxidase. Method Enzymol 1978; 52: 506-513 https://doi.org/10.1016/S0076-6879(78)52055-7
- Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal Biochem 1976; 72: 248-254 https://doi.org/10.1016/0003-2697(76)90527-3
- Shinnburber RO, Yu TC. Characterization of the red pigment formed in 2-thiobarbituric acid determination of oxidation rancibility. Food Res 1958; 23: 620
- Lee EK. Effects of dietary fatty acids and protein sources on lipid metabolism and DMBA induced mammary tumors in rats. [dissertation]. Seoul: Hanyang University; 2000
- Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 1979; 95: 351-358 https://doi.org/10.1016/0003-2697(79)90738-3
-
Park SY, Seo DY, Suh KS, Ly SY. Oxidative stress of mouse fed with
$\gamma$ -Irradiated soybean diet. Korean J Nutr 2007; 40(2): 138-146 - Suh DS. Establishment of classified system between Korean cultivated wild ginseng and chinese cultivated wild ginseng and studies on its property. Report of Ministry of Agriculture; 2007
- Han BH, Park MH, Man YN, Shin CS. Studies on the antioxidant components of Korean ginseng (IV) Antifatigue active components. Yakhak Hoeji 1984; 28: 231-235
- Zhou K, Yin JJ, Yu L. ESR determination of the reaction between selected phenolic acids and free radicals or transition metals. Food Chem 2006; 95: 446-457 https://doi.org/10.1016/j.foodchem.2005.01.026
- Choi CS, Kim KI, Hong HD, Choi SY, Lee YC, Kim KT, Rho JH, Kim SS, Kim YC. Phenolic acid composition and antioxidative activity of white ginseng (Panax ginseng, C. A. Meyer). J Ginseng Res 2006; 30(1): 22-30 https://doi.org/10.5142/JGR.2006.30.1.022
- Hashimoto H. Studies on metabolic characteristics of cirrhotic rat hepatocytes using primary culture. Nippon Shokakibyo Gakkai Zasshi 1990; 87: 1392-1400
- Honma T, Suda M. Changes in plasma lipoproteins as toxicity markers for carbon tetrachloride, chloroform, and dichloromethane. Ind Health 1997; 35(4): 519-531 https://doi.org/10.2486/indhealth.35.519
- Doull J. Carbon tetrachloride In: Casarett and Doull's editor. Toxicology. New York: Macmillan publishing Co.; 1984. p.472-474
- Weber LW, Boll M, Stampfl A. Hepatotoxicity and mechanism of action of haloalkanes: carbon tetrachloride sa a toxicological model. Crit Rev Toxicol 2003; 33(2): 105-136 https://doi.org/10.1080/713611034
- Baik HJ. Antioxidant effects of crude saponin isolated from glycine max (L.) on CC14-induced acute liver injury model [dissertation]. Seoul: Hanyang University; 2000
- Kim YS, Yoo YS, Han EK, Kang IJ, Chung CK. Artemisia capillaris and paecilomyces japonica stimulate lipid metabolism and reduce hepatotoxicity induced by carbon tetrachloride in rats. J Korean Soc Food Sci Nutr 2008; 37(5): 548-554 https://doi.org/10.3746/jkfn.2008.37.5.548
- Lee HJ, Yoon CG, Lee SI. Effects of dietary protein on the changes of lipoprotein fractions in carbon tetrachloride-treated rats. J Korean Soc Food Sci Nutr 1993; 22(2): 127-131
- Kim DW. Protective effect of fermented red ginseng on carbon tetrachloride-indeced hepatotoxicity in the liver of mouse. [dissertation]. Gunsan: Gunsan National University; 2007
- Park SN, Choi SW, Boo YC, Kim CK, Lee TY. Effects of flavonoids of ginseng leaves on erythrocyte membranes against singlet oxygen caused damage. Korean J Ginseng Sci 1990; 14: 191-199
- Zhang D, Yasuda T, Yu Y, Zheng P, Kawabata T, Ma Y, Okada S. Ginseng extract scavenges hydroxyl radical and protects unsaturated fatty acids from decomposition caused by iron-mediated lipid peroxidation. Free Radic Biol Med 1996; 20: 145-150 https://doi.org/10.1016/0891-5849(95)02020-9
- Greenwald RA, Cohen G. Oxygen radicals and their scavenger system. New York: Elsevier Science Publishing Co.; 1983. p.173
- Kim DJ. Effect of red ginseng saponins on antioxidative enzymes and materials in the liver of mice treated with paraquat [dissertation]. Gunsan: Gunsan National University; 2000
- Kim KH, Sung KS, Chang CC. Effects of the antioxidative components to ginsenoside in the liver of 40-week-old mice. J Ginseng Res 2000; 24(4): 162-167
- Olive PL, Banath JP. Sizing highly fragmented DNA in individual apoptotic cells using the comet assay and a DNA cross-linking agent. Exp Cell Res 1995; 221: 19-26 https://doi.org/10.1006/excr.1995.1348
- Seo DY, Park SY, Kang MH, Suh KS, Ly SY. Oxidative stress of mouse fed irradiated diet containing high unsaturated fatty acid. Korean J Nutr 2006; 39(7): 599-609
- Lim YS. Effect of Phellinus Inteus and red ginseng on the DNA damage by the reactive oxygen species. [Master's thesis]. Chuncheon: Hallym University; 2005
- Hwang HJ, Kwak YS, Yoon GA, Kang MH, Park JH, Lee BK, Kim SJ, Um SY, Kim YM. Combined effects of swim training and ginseng supplementation on exercise performance time, ROS, lymphocyte proliferation, and DNA damage following exhaustive exercise stress. Int J Vitam Nutr Res 2007; 77(4): 289-296 https://doi.org/10.1024/0300-9831.77.4.289