Analysis of Florfenicol in Meats

식육 중 항생제 florfenicol의 분석

  • 국주희 (광주지방식품의약품안전청) ;
  • 송영미 (경인지방식품의약품안전청) ;
  • 배민석 (광주지방식품의약품안전청) ;
  • 고명진 (광주지방식품의약품안전청) ;
  • 유명상 (광주지방식품의약품안전청) ;
  • 안은숙 (광주지방식품의약품안전청) ;
  • 박은희 (광주지방식품의약품안전청) ;
  • 조명식 (광주지방식품의약품안전청) ;
  • 강길진 (식품의약품안전청 영양기능식품국)
  • Published : 2008.12.31

Abstract

Analytical method for determination of florfenicol was developed for estimate veterinary drug residue of unestablished MRLs in meat. The method was validated in correspondence with the CODEX guideline for florfenicol residue in meat. The samples mixed with sodium sulfate were extracted with ethyl acetate. After clean-up, the residue was dissolved in mobile phase and analyzed using high-performance liquid chromatography with fluorescence detector. The calibration curve showed good linearity($r^2=0.9997$) within the concentration range of $0.05{\sim}1.0\;mg/kg$. The limit of detection(LOD) and limit of quantification(LOQ) were validated at 0.012 and 0.039 mg/kg, respectively. The recoveries in fortified meat ranged from 85.6 to 95.6%($1.1{\sim}5.3%$ RSD) at the 0.05 to 0.4 spiking levels. We monitored 150 samples of meats that were purchased in Korea(Seoul, Busan, Daegu, Daejeon and Gwangju). Among tested samples, florfenicol was detected in 1 of pig at the level of 0.040 mg/kg, and below LOQ in 1 of cattle, 2 of pig and 2 of chicken. The residues of florfenicol in the tested samples were within the MRLs.

식육 중 플로르페니콜을 분석하기 위하여 시료를 ethyl acetate로 추출 농축한 후 이 농축액을 acetonitrile과 n-hexane을 가하여 분획하고, acetonitrile층을 분리하여 농축하였다. 이를 Oasis HLB cartridge로 정제하고 $C_{18}$ 컬럼을 이용한 HPLC-FLD로 분석하였다. 분석법은 표준물질 $0.05{\sim}1.0\;mg/kg$의 농도범위에서 직선성($r^2=0.9997$)을 나타냈으며, 검출한계는 0.012 mg/kg, 정량한계는 0.039 mg/kg이었다. 또한 회수율은 쇠고기에서 $87.6{\sim}92.3%$, 돼지고기에서 $85.6{\sim}93.3%$, 닭고기에서 $92.9{\sim}95.6%$이었으며, 상대표준편차(RSD)는 쇠고기, 돼지고기, 닭고기에서 각각 $1.1{\sim}4.8%$, $1.1{\sim}3.4%$, $1.0{\sim}5.3%$이었다. 본 연구에서 확립된 분석방법으로 유통 중인 식육(쇠고기, 돼지고기, 닭고기) 150건을 전국 지역(서울, 부산, 대구, 대전, 광주)별로 수거하여 플로르페니콜의 잔류 실태를 조사한 결과, 돼지고기 1건에서 0.040 mg/kg이 검출되었으며, 돼지고기 2건, 쇠고기 1건, 닭고기 2건에서는 검출되었으나 정량한계 미만의 수준이었다. 이들 결과로부터 우리나라에서 유통 중인 조사한 식육 150건의 플로르페니콜 잔류량은 모두 국제기준에 적합한 것으로 조사되었다.

Keywords

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