한국응용곤충학회지 (Korean journal of applied entomology)

  • 제47권4호
  • /
  • Pages.491-495
  • /
  • 2008
  • /
  • 1225-0171(pISSN)
  • /
  • 2287-545X(eISSN)
한국응용곤충학회 (Korean Society of Applied Entomology)
권호 표지
DOI QR코드

DOI QR Code

Protection of Chocolate Products from Indian Meal Moth by Adding Cinnamon Extract to the Adhesive on the Wrapping

  • Na, Ja-Hyun (Division of Environmental Science and Ecological Engineering, College of Life Science and Biotechnology, Korea University) ;
  • Hong, Euk-Il (Crown Confectionery Co. LTD.) ;
  • Ryoo, Mun-Il (Division of Environmental Science and Ecological Engineering, College of Life Science and Biotechnology, Korea University)
  • 발행 : 2008.12.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

초콜렛 포장에 스티커를 붙이기 위해 사용되는 접착물에 계피(Cinnamonum cassia Blume) 추출물을 혼합하는 것은 화랑곡나방(Plodia interpunctella Hubner)에 의한 침입으로부터 초콜렛 제품을 보호하기 위한 효과적인 한 방법이다. 처리농도별 제품을 개별적으로 투입한 비선택 실험에서 0.02와 0.025%의 계피 추출물을 처리한 포장지로 포장된 초콜렛 제품은 $28.1^{\circ}C$와 70-75%의 실험 조건에서 30일까지 화랑곡나방이 침입하지 않았으나, 계피 추출물이 첨가되지 않은 포장은 화랑곡나방에 의해 침입되었다. 처리농도별 제품을 혼합 투입한 선택 실험에서 0.02와 0.025%의 계피 추출물을 처리한 포장지로 포장된 초콜렛 제품은 $28.1^{\circ}C$와 70-75%의 실험 조건에서 60일까지 화랑곡나방에 의해 침입받지 않았는데 반해, 계피 추출물이 첨가되지 않은 제품은 화랑곡나방에 의해 침입을 받았다. 제품의 계피향 흡착 유무를 알아보기 위해 실시한 패널 테스트 결과 포장지에 계피 추출물을 처리하여도 제품에 향이 흡착되지 않아 소비자의 선택에 영향을 미치지 않을 것이라 판단되었다.

Adding cinnamon (Cinnamonum cassia Blume) extract into the adhesive used to affix stickers to a chocolate package is an effective method for protecting chocolate products from infestation by the Indian meal moth (Plodia interpunctella Hubner). Chocolate packages treated with adhesive including 0.02% and 0.025% of cinnamon extract were not infested with the Indian meal moth for up to 30 days at $28.1^{\circ}C$ and 70-75% RH, whereas 100% of the packages without the extract were infested in the no-choice test. Chocolate packages treated with adhesive including 0.02% and 0.025% of cinnamon extract in the quadruple choice test were not infested with the Indian meal moth for up to 60 days at $28.1^{\circ}C$ and 70-75% RH, whereas 100% of the packages without the extract were infested. A panel test showed that the cinnamon extract treatment would not affect consumers' choices.

키워드

참고문헌

  1. Begum, K., P.V. Reddy, B.C. Leelaja, Y. Rajashekar, and S. Rajendran. 2007. Studies on insect infestation in chocolates. J.Stored Prod. Res. 43: 118-122 https://doi.org/10.1016/j.jspr.2006.02.001
  2. Cline, L.D. 1978. Penetration of seven common flexible packaging materials by larvae and adults of eleven species of storedproduct insects. J. Econ. Entomol. 71: 726-729 https://doi.org/10.1093/jee/71.5.726
  3. Donald, L.P., M.L. Gary, and S.K. Jr. George. 1982. Introduction to Organic Laboratory Techniques; a Contemporary Approach 2nd ed. Saunders College, Philadelphia
  4. Field, P.G., Y.S. Xie, and X. Hou. 2001. Repellent effect of pea (Pisum sativum) fractions against stored-product insects. J. Stored Prod. Res. 37: 359-370 https://doi.org/10.1016/S0022-474X(00)00038-2
  5. Huang, Y., and S.H. Ho. 1998. Toxicity and antifeedants activities of cinnamaldehyde against the grain storage insects, Tribolium castaneum (Herbst) and Sitophilus zeamais Motsch. J. Stored Prod. Res. 33, 289-298 https://doi.org/10.1016/S0022-474X(97)00009-X
  6. Highland, H.A. 1984. Insect infestation of packages. In: Baur, FJ. (Ed.), Insect Management for Food Processing. American Association of Cereal Chemists, St. Paul, MN, pp. 311-320
  7. Highland, H.A. 1991. Protecting packages against insects. In: Gorham JR. (Ed.), Ecology and Management of Food-Industry Pests. Association of Official Analytical Chemists, Arlington, VA, pp. 345-350
  8. Kim, S-I., H-K. Kim, Y.-Y. Koh, J.M. Clark and Y.- J. Ahn. 2006. Toxicity of spray and fumigant products containing cassia oil to Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae). Pest Manage. Sci. 62: 768-774 https://doi.org/10.1002/ps.1243
  9. Mullen, M.A., and S.V. Mowery. 2000. Insect-resistant packaging. Int. Food Hyg. 11, 13-14
  10. Newton, J. 1988. Insect and packaging-a review. Int. Biodeterior. 24: 175-187 https://doi.org/10.1016/0265-3036(88)90047-4
  11. Redwan, M.N., and G.P. Allin. 1997. Controlled-release insect repellent device. US Patent 5,688,509
  12. SAS Institute. 2004. SAS OnlineDoc, Version 8.01. SAS Institute, Cary, NC
  13. Shaaya, E., M. Kostjukovski, J. Eilberg, and C. Sukprakarn. 1997. Plant oil as fumigants and contact insecticides for the control of stored-product insects. J. Stored Prod. Res. 33: 7-15 https://doi.org/10.1016/S0022-474X(96)00032-X
  14. Silhacek, D.L., and G.L. Miller. 1972. Growth and development of the Indianmeal moth, Plodia interpunctella under laboratory massrearing conditions. Ann. Entomol. Soc. Am. 65: 1084-1087 https://doi.org/10.1093/aesa/65.5.1084
  15. Watson, E., and G. Barson. 1996. A laboratory assessment of the behavioural response of Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) to three insecticides and the insect repellent N,Ndiethyl- m-toluamide. J. Stored Prod. Res. 32: 59-67 https://doi.org/10.1016/0022-474X(95)00033-4

피인용 문헌

  1. Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale vol.61, 2015, https://doi.org/10.1016/j.jspr.2015.01.005
  2. Indian Meal Moth (Plodia Interpunctella)-Resistant Food Packaging Film Development Using Microencapsulated Cinnamon Oil vol.79, pp.10, 2014, https://doi.org/10.1111/1750-3841.12642
  3. Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies vol.78, pp.2, 2013, https://doi.org/10.1111/1750-3841.12006
  4. Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation vol.72, 2017, https://doi.org/10.1016/j.jspr.2017.05.001
  5. Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System vol.83, pp.4, 2018, https://doi.org/10.1111/1750-3841.14105