Mycobiology

The Korean Society of Mycology (한국균학회)
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Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica

  • Alam, Nuhu (Department of Biology, University of Incheon) ;
  • Amin, Ruhul (National Mushroom Development and Extension Centre) ;
  • Khan, Asaduzzaman (Department of Biochemistry and Molecular Biology, Jahangirnagar University) ;
  • Ara, Ismot (Department of Zoology, Jahangirnagar University) ;
  • Shim, Mi-Ja (Department of Life Science, University of Seoul) ;
  • Lee, Min-Woong (Department of Biology, Dongguk University) ;
  • Lee, Tae-Soo (Department of Biology, University of Incheon)
  • Published : 2008.12.31
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Abstract

Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were rich in proteins ($20{\sim}25%$) and fibers ($13{\sim}24%$ in dry samples) and contained a lower amount of lipid (4 to 5%). The carbohydrate contents ranged from 37 to 48% (on the basis of dry weight). These were also rich in mineral contents (total ash content is $8{\sim}13%$). The pileus and gills were protein and lipid rich and stripe was carbohydrate and fiber-rich. The moisture content of mushrooms ranged from 86 to 87.5%. Data of this study suggest that mushrooms are rich in nutritional value.

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References

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