Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Changes in Health Status with the Changing Patterns of Rice Consumption among Korean

쌀 소비실태에 따른 국민건강 상태의 변화

  • Kim, Young-Ok (Department of Food and Nutrition, Dongduk Women's University)
  • 김영옥 (동덕여자대학교 식품영양학과)
  • Published : 2008.12.15
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Abstract

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