Food Industry And Nutrition (식품산업과 영양)
- Volume 13 Issue 2
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- Pages.15-21
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- 2008
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- 1226-3338(pISSN)
Changes in Health Status with the Changing Patterns of Rice Consumption among Korean
쌀 소비실태에 따른 국민건강 상태의 변화
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Kim, Young-Ok
(Department of Food and Nutrition, Dongduk Women's University)
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김영옥
(동덕여자대학교 식품영양학과)
- Published : 2008.12.15
Abstract
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