A Study on a Brand Marketing Strategy of Domestic Rice Products

국내 지역 쌀 상품의 브랜드 마케팅전략에 관한 연구

  • 임기흥 (광주여자대학교 실버케어학과)
  • Published : 2008.09.30

Abstract

The food crisis is gradually augmented, which derives from a world-wide process. And it is the actual conditions for which there is no solution on national level. Rice is a fundamental agricultural products, and it makes up a large percentage in the Korean farming industry. Especially, the environment around the domestic rice market has rapidly been changing and shrinking because of the open policy in the International market. In order to compete with the international market, Korea must be strong in stable-based construction and international marketing strategies of domestic rice products. Most of consumers recognize the importance of developing a brand-name rice. However, the degree of recognition on the brand-name rice is still very low. The Purpose of this paper Is to drive brand marketing strategy for positioning of domestic rice products.

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