Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Comparative Biochemistry of Muscular Protein in Aquatic Animals: Collagen of Aquatic Animals

수산동물 근육단백질의 비교생화학: 수산동물의 콜라겐

  • Hwang, Jae-Ho (Eco Marine Bio Center, Chonnam National University) ;
  • Kim, Seon-Jae (Eco Marine Bio Center, Chonnam National University) ;
  • Kho, Kang-Hee (Eco Marine Bio Center, Chonnam National University) ;
  • Kim, Seok-Ryel (Eco Marine Bio Center, Chonnam National University) ;
  • Han, Kyeong-Ho (Division of Fisheries & Ocean Sciences, Chonnam National University) ;
  • Lee, Sung-Hoon (Division of Fisheries & Ocean Sciences, Chonnam National University) ;
  • Lee, Jin-Hee (Division of Fisheries & Ocean Sciences, Chonnam National University) ;
  • Rha, Sung-Ju (Eco Marine Bio Center, Chonnam National University) ;
  • Yoon, Ho-Seop (Division of Fisheries & Ocean Sciences, Chonnam National University) ;
  • Kim, Jong-Doeg (Eco Marine Bio Center, Chonnam National University) ;
  • Oh, Myung-Joo (Eco Marine Bio Center, Chonnam National University)
  • 황재호 (전남대학교 친환경해양바이오특성화사업단) ;
  • 김선재 (전남대학교 친환경해양바이오특성화사업단) ;
  • 고강희 (전남대학교 친환경해양바이오특성화사업단) ;
  • 김석렬 (전남대학교 친환경해양바이오특성화사업단) ;
  • 한경호 (전남대학교 수산해양대학) ;
  • 이성훈 (전남대학교 수산해양대학) ;
  • 이진희 (전남대학교 수산해양대학) ;
  • 라성주 (전남대학교 친환경해양바이오특성화사업단) ;
  • 윤호섭 (전남대학교 수산해양대학) ;
  • 김종덕 (전남대학교 친환경해양바이오특성화사업단) ;
  • 오명주 (전남대학교 친환경해양바이오특성화사업단)
  • Published : 2008.03.30
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