Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 18 Issue 5
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- Pages.746-752
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- 2008
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Analysis of Antioxidative Activity and Antimutagenic Effect of Ethanol Extract from Schizandra chinensis Baillon
오미자(Schizandra chinensis Baillon) 에탄올 추출물의 항산화 활성 및 항돌연변이 활성 분석
- Jeon, Yeon-Bee (Dept. of Food Science and Nutrition, Kyungpook National University) ;
- Kil, Jin-Bee (Dept. of Food Science and Nutrition, Kyungpook National University) ;
- Lim, So-Min (Dept. of Food Science and Nutrition, Kyungpook National University) ;
- Kim, Mee-Hyun (Dept. of Food Science and Nutrition, Kyungpook National University) ;
- Kim, Mee-Ra (Dept. of Food Science and Nutrition, Center for Beautiful Aging, Kyungpook National University)
- 전연희 (경북대학교 식품영양학과) ;
- 길진희 (경북대학교 식품영양학과) ;
- 임소민 (경북대학교 식품영양학과) ;
- 김미현 (경북대학교 식품영양학과) ;
- 김미라 (경북대학교 식품영양학과.장수생활과학연구소)
- Published : 2008.10.31
Abstract
In this study, the antioxidative activity and antimutagenic effect of ethanol extracts from Schizandra Chinensis Baillon were assessed with regard to natural antioxidants. The antioxidative activity and antimutagenicity of ethanol extracts from Schizandra chinensis Baillon were evaluated by measuring the radical-scavenging effect on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, and by performing the Ames test using 4-nitroquinoline-1-oxide (4-NQO) and sodium azaid as a mutagen with Salmonella typhimurium TA100, respectively. The total polyphenolic compound and flavonoid compound contents of Schisandra chinensis Baillon were also assessed. The DPPH radical-scavenging activity of ethanol extracts from Schisandra chinensis Baillon was 57.2% on the
본 연구에서는 오미자 에탄올 추출물의 항산화 활성과 총폴리페놀 함량 및 총 플라보노이드 함량을 측정하고, Salmonella typhimurium TA100을 이용하여 항돌연변이 활성을 분석하였다. 오미자 에탄올 추출물의 DPPH 라디칼 소거능은