Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 18 Issue 5
- /
- Pages.711-724
- /
- 2008
- /
- 1225-6781(pISSN)
- /
- 2288-8802(eISSN)
A Study on the Cooking Science of Guk(Korean Soup) from Old Cookbooks from the Chosun Dynasty($15{\sim}19C$ ) -Focused on Malgunguk -
고조리서에서 살펴본 조선시대($15{\sim}19C$ ) 국의 조리과학적 고찰 I -맑은 국을 중심으로-
-
Kim, Gwi-Young
(School of Food Science, Kyungpook National University) ;
- Lee, Choon-Ja (Dept. of Culinary Art, Chodang University)
- Published : 2008.10.31
Abstract
Guk has been a very important part of the Korean table service for a long time. To study the historical transition of traditional Guk, an analysis of old cookbooks from the Chosun dynasty (