대한영양사협회학술지 (Journal of the Korean Dietetic Association)
- 제13권2호
- /
- Pages.183-193
- /
- 2007
- /
- 1225-9861(pISSN)
- /
- 2383-966X(eISSN)
경기도 일부 학교급식 조리원의 직무만족도에 관한 영양사와 조리원의 인식 비교
A Study on the Differences of the School Foodservice Cooks' Job Satisfactions between Dietitian and Cooks in Gyeonggi Province
- Lee, Ok-Sun (Dept. of Food and Nutrition, Kyungwon University) ;
- Lee, Yeong-Mi (Dept. of Food and Nutrition, Kyungwon University) ;
- O, Yu-Jin (Dept. of Food and Nutrition, Kyungwon University)
- 발행 : 2007.05.02
초록
School foodservice employees are involved with every aspect of ensuring that high quality meals are prepared and they influence student satisfaction. The objective of this study was to identify whether job satisfaction of cooks is affected by their relationships with management. Survey forms that were developed for foodservice dietitians and employees were interviewed. Questionnaires to measure job satisfaction were distributed to 30 schools in the Gyeonggi province and completed by 30 dietitians and 323 cooks. Foodservice cooks' job satisfaction was evaluated by measuring attitudes towards aspects of their job using the modified Smith method(1969). All items in the scales were coded by 4 Likert scale(1: nerver satisfied, 4: very satisfied), then grouped by using factor analyses. Statistical methods used in this study were a