References
- Weisberg SP, McCann D, Desai M, Rosenbaum M, Leibel RL, Ferrante Jr AW. 2003. Obesity is associated with macrophage accumulation in adipose tissue. J Clin Invest 112: 1796-1808 https://doi.org/10.1172/JCI19246.
- Xu H, Barnes GT, Yang Q, Tan G, Yang D, Chou CJ, Sole J, Nichols A, Ross JS, Tartaglia LA, Chen H. 2003. Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance. J Clin Invest 112: 1821-1830 https://doi.org/10.1172/JCI19451.
- Hotamisligil GS, Shargill NS, Spiegelman BM. 1993. Adipose expression of tumor necrosis factor-alpha: direct role in obesity-linked insulin resistance. Science 259: 87-91 https://doi.org/10.1126/science.7678183
- Fontana L, Eagon JC, Trujillo ME, Scherer PE, Klein S. 2007. Visceral fat adipokine secretion is associated with systemic inflammation in obese humans. Diabetes 56: 1010-1013 https://doi.org/10.2337/db06-1656
- Sartipy P, Loskutoff DJ. 2003. Monocyte chemoattractant protein 1 in obesity and insulin resistance. Proc Natl Acad Sci USA 100: 7265-7270
- Yu R, Park JS, Kawada T, Kwon BS. Alteration of a macrophages inflammatory protein-related protein-2 (MRP-2) response by high fat and cholesterol diet in mice. 2002. Life Sci 70: 2535-2545 https://doi.org/10.1016/S0024-3205(02)01526-6
- Yu R, Kim CS, Kwon BS, Kawada T. 2006. Mesenteric adipose tissue-derived monocyte chemoattractant protein-1 plays a crucial role in adipose tissue macrophage migration and activation in obese mice. Obesity (Silver Spring) 14: 1353-1362 https://doi.org/10.1038/oby.2006.153
- Hou DX, Yanagita T, Uto T, Masuzaki S, Fujii M. 2005. Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved. Biochem Pharmacol 70: 417-425 https://doi.org/10.1016/j.bcp.2005.05.003
- Pergola C, Rossi A, Dugo P, Cuzzocrea S, Sautebin L. 2006. Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. Nitric Oxide 15: 30-39 https://doi.org/10.1016/j.niox.2005.10.003
- Tsuda T, Horio F, Uchida K, Aoki H, Osawa T. 2003. Cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J Nutr 133: 2125-2130 https://doi.org/10.1093/jn/133.7.2125
- Jayaprakasam B, Olson LK, Schutzki RE, Tai MH, Nair MG. 2006. Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas). J Agric Food Chem 54: 243-248 https://doi.org/10.1021/jf0520342
- Tsuda T, Ueno Y, Aoki H, Koda T, Horio F, Takahashi N, Kawada T, Osawa T. 2004. Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. Biochem Biophys Res Commun 316: 149-157 https://doi.org/10.1016/j.bbrc.2004.02.031
- Kim CS, Kawada T, Yoo H, Kwon BS, Yu R. 2003. Macrophage inflammatory protein-related protein-2, a novel CC chemokine, can regulate preadipocyte migration and adipocyte differentiation. FEBS Lett 548: 125-130 https://doi.org/10.1016/S0014-5793(03)00728-2
- Bruun JM, Lihn AS, Madan AK, Pedersen SB, Schiott KM, Fain JN, Richelsen B. 2004. Higher production of IL-8 in visceral vs. subcutaneous adipose tissue. Mplication of nonadipose cells in adipose tissue. Am J Physiol Endocrinol Metab 286: E8-13 https://doi.org/10.1152/ajpendo.00269.2003
- Tsuda T, Ueno Y, Yoshikawa T, Kojo H, Osawa T. 2006. Microarray profiling of gene expression in human adipocytes in response to anthocyanins. Biochem Pharmacol 71: 1184-1197 https://doi.org/10.1016/j.bcp.2005.12.042
Cited by
- Cyanidin 3-O-β-d-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats vol.4, pp.2, 2012, https://doi.org/10.1016/j.jff.2012.02.008
- Effects of Functional Food Components in Reducing Obesity-induced Inflammation and Metabolic Diseases vol.21, pp.3, 2012, https://doi.org/10.7570/kjo.2012.21.3.132
- Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-ʟ-Rhamnosidase from Aspergillus Species vol.25, pp.11, 2007, https://doi.org/10.4014/jmb.1503.03098
- The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review vol.9, pp.6, 2020, https://doi.org/10.3390/foods9060687