References
- Barua AK, Banerjee SK, Das Gupta C, Basu K, Bose L, Chakrabarti. (1980) The structure and stereochemistry of spergulagenol, a triterpene from Mollugo pergula. Phytochemistry 19, 1551-1553 https://doi.org/10.1016/0031-9422(80)80220-2
- Bishayee S, Balasubramanian AS. (1971) Lipid peroxide formation in rat brain. J. Neurochem. 18, 909-920 https://doi.org/10.1111/j.1471-4159.1971.tb12020.x
- Blois MS. (1958) Antioxidant determinations by the use of a stable free radical. Nature 181, 1199-1200 https://doi.org/10.1038/1811199a0
- Cai YZ, Sun M, Crorke H. (2003) Antioxidant activity of betalains from plants of the Amaranthaceae. J. Agric. Food Chem. 51, 2288-2294 https://doi.org/10.1021/jf030045u
- Chang WS, Chang YH, Lu FJ, Chiang HC. (1994) Inhibitory effects of phenolics on Xanthine Oxidase. Anticancer Res. 14, 501-506
- Chatterjee A, Pakrashi SC. (1991) The Treatise on Indian Medicinal Plants, Vol. I, p. 78, Publication & Information Directorate, New Delhi
- Cuendet M, Hostettmann K, Potterat O. (1997) Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helv. Chim. Acta 80, 1144-1152 https://doi.org/10.1002/hlca.19970800411
- Dang MN, Takacsova M, Nguyen DV, Kristianova K. (2001) Antioxidant activity of essential oils from various species. Nahrung 45, 64-66 https://doi.org/10.1002/1521-3803(20010101)45:1<64::AID-FOOD64>3.0.CO;2-U
- Dapkevicius A, Venskutonis R, Van Beek TA, Linssen JPH. (1998) Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania. J. Sci. Food Agric. 77, 140-146 https://doi.org/10.1002/(SICI)1097-0010(199805)77:1<140::AID-JSFA18>3.0.CO;2-K
- Halliwell B. (1994) Free radicals, antioxidants and human disease - curiosity, cause or consequence. Lancet 344, 721-724 https://doi.org/10.1016/S0140-6736(94)92211-X
- Hariharan V, Rangaswami S. (1971) Steroids and triterpenoids from the roots of Mollugo spergula. Phytochemistry 10, 621-624 https://doi.org/10.1016/S0031-9422(00)94708-3
- Kirtikar KR, Basu BD. (1975) Indian Medicinal Plants, Vol. II, 2nd Ed. p. 1182, M/S Bishensingh, Mahendra pal Singh, New Connaught Place, Dehra Dun
- Kirtikar KR, Basu BD. (1975) Indian Medicinal Plants, Vol. II, 2nd Ed. p. 1184. M/S Bishensingh, Mahendra pal Singh, New Connaught Place, Dehra Dun
- Kitagawa I, Yamanaka H, Nakanishi, Yosioka I. (1976) Spergulatriol, a new bisnor-triterpenoid sapogenol from the root of Mollugo spergula. Tetrahedron 27, 2327-2330
- Kunchandy E, Rao MNA. (1990) Oxygen radical scavenging activity of curcumin. Int. J. Pharm. 58, 237-240 https://doi.org/10.1016/0378-5173(90)90201-E
- Larson Ra. (1988) The antioxidants of higher plant. Phytochemistry 27, 969-978
- Mayumi T, Schiller HJ, Bulkley G. (1993) Free radicals - from basic science to medicine, pp. 438-457. Switzerlands, Birkhauser, Verlag
- Michaels HB, Hunt JW. (1973) Hydroxyl radical scavenging activity of curcumin. Radiat. Res. 56, 57-63
- Niki E. (1997) Free radicals, antioxidants and cancer. Food Factors for Cancer Prevention, 55-57. Springer, Tokyo
- Okhawa H, Oishi N, Yagi K. (1979) Assay for lipid peroxides in animal tissue by thiobarbituric acid reaction. Anal. Biochem. 95, 351-358 https://doi.org/10.1016/0003-2697(79)90738-3
- Pouison HE, Prieme H, Loft S. (1998) Role of oxidative DNA damage in cancer initiation and promotion. Eur. J. Cancer Prev. 7, 9-16
- Repine JE, Fox RB, Berger EM. (1981) Fenton's reaction in the living systems. J. Biol. Chem. 256, 7094-8005
- Velioglu YS, Mazza G, Gao L, Oomah BD. (1998) Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J. Agric. Food Chem. 46, 4113-4117 https://doi.org/10.1021/jf9801973
- Vina J, Gimeno A, Sastre J, Desco C, Asensi M, Pallardo FV, Cuesta A, Ferrero JA, Terada LS, Repine. (2000) Mechanism of free radical production in exhaustive exercise in humans and rats - role of xanthine oxidase and protection by allopurinol. IUBMB Life 49, 539-544 https://doi.org/10.1080/15216540050167098
- Yoshikawa T, Naito Y, Kondo M. (1997) Food and diseases. Free radicals and diseases, pp. 11-19, Plenum Press, New York
- Zheng W, Wang SY. (2001) Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem. 49, 5165-5170 https://doi.org/10.1021/jf010697n
- Nakken KF, Pihl A. (1965) Hydroxyl radical scavenging properties of some plant extracts. Radiat. Res. 26, 519-524
- Zsuzsa Varga, Andrea Czompa, Gyorgy Kakuk, Sader Antus. (2001) Inhibition of the superoxide anion release and hydrogen peroxide formation in PMNLs by flavonolignans. Phytother. Res. 15, 608-612 https://doi.org/10.1002/ptr.879