한국한의학연구원논문집 (Korean Journal of Oriental Medicine)
- 제13권1호통권19호
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- Pages.77-83
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- 2007
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- 1229-3377(pISSN)
사상체질별 음식선호에 관한 임상연구
A Clinical Study on the Sasang Constitutional Preference for Foods
- Lee, Si-Woo (Korea Institute of Oriental Medicine) ;
- Moon, Seong-Taek (Korea Institute of Oriental Medicine) ;
- Kim, Hong-Gie (Statistic Department of Chungnam National University) ;
- Kim, Jong-Yeol (Korea Institute of Oriental Medicine)
- 발행 : 2007.04.30
초록
To evaluate constitutional preference and clinical symptoms on the foods, we statistically analyzed the 572 patients' data based on the Sasang Constitutional Information Bank (SCIB) in Korea Institute of Oriental Medicine (KIOM). As a result, these are supposed to constitution-related foods ; crucian, watermelon, barley, ginseng, honey, chicken, deer's horn, beef, cold foods. Among these, crucian, barley, cold foods are fit for Soyangin, ginseng, honey, chicken for Soeumin and deer's horn, watermelon, beef for Taeumin. Whereas pork and sliced raw fish are nothing to do with sasang constitution in this study.