References
- Akinyanju, P. and J. Yudkin. 1967. Effect of coffee and tea on serum lipids in the rats. Nature 214: 426
- Choe, K.H. 1999. A study on chemical composition and antimicrobial activity of Saururaceae growing in Korea. PhD Dissertation. Kyung Hee University, Korea (in Korean)
- Gardner, H.W., D.L. Dornbos and A.E. Desjardins. 1990. Hexanal, trans-2-hexenal and trans-2-nonenal inhibit soybean, Glycine max, seed germination. J. Agric. Food Chem. 38: 1316-1320 https://doi.org/10.1021/jf00096a005
- Ha, H.K., D.Y. Jung and S.W. Park. 2004. Anticancer effect of Houttuynia cordata extract on cancered ICR mouse and L1210 cells with changes of SOD and GPx activities. Yakhak Hoeji 48(4): 219- 225 (in Korean)
- Jin, S. W. 1998. Rhizoma Saururi (RS) induced the morphological change of the peritoneal macrophages through nitric oxide (NO). MS Thesis. Wonkwang University, Korea (in Korean
- Kil J.H., E.Y. Kim, C.S. Kong, S.H. Kim and K.Y. Park. 2005. Antimutagenic effects of queous fraction from Houttuynia Cordata in Ames test system. Cancer Prevention Research 10(1): 67-72 (in Korean)
- Kim, B.H. and W.S. Song. 2000. The dyeability and antimicrobial activity of Saururus chinensis (I). J. Korean Home Economics 38: 1-9 (in Korean)
- Kim, N.M., S.R. Ko, K.J. Choi and W.J. Kim. 1993. Effect of some factors on extraction of effectual components in cinnamon extracts. J. Korean Agric. Chem. Soc. 36: 17-22 (in Korean)
- Kim, M.J., I.J. Kim, S.Y. Nam, C.H. Lee, K.S. Shin and J.Y. Lim. 2001. Changes of major components in Sambaekcho wine during fermentation. Korean J. Medicinal Crop Sci. 9(4): 290-294 (in Korean)
- Kim, M.J., I.J. Kim, S.Y. Nam, C.H. Lee, T. Yun and B.H. Song. 2006. Effects of drying methods on content of active components, antioxidant activity, and color values of Saururus chinensis Baill. Korean J. Medicinal Crop Sci. 14(1): 8-13 (in Korean)
- Koh, M.S. 2004. Antimicrobial activity of Saururus chinensis Baill extract. J. Korean Soc. Food Sci. Natr. 33(7): 1098-1105 (in Korean) https://doi.org/10.3746/jkfn.2004.33.7.1098
- Kwak, J.W. and C.H. Kwon. 1988. Pharmacological studies on Saururus chinensis Baill. Kyung Hee University Bulletin of Kyung Hee Pharmaceutical Science 16: 137-154 (in Korean)
- Kwun, J.A. 1998. About Houttuynia cordata Thunb. Korean Original Drug. 2: 218-221 (in Korean)
- Lee, I.S., S.O. Lee and H.S. Kim. 2002. Preparation and quality characteristics of yogurt added with Saururus chinensis Bail. J. Korean Soc. Food Sci. Nutr. 31(3): 411-416 (in Korean) https://doi.org/10.3746/jkfn.2002.31.3.411
- Lee, J.H., I.S. You, J.S. Kim, K.N. Lee, W.Y. Chang, D.S. Han and S.H. Baek. 2000. The inhibitory effects of Houttuynia cordata Thunb. against Cadmium induced cytotoxicity (II). Yakhak Hoeji. 44(5): 432-439 (in Korean)
- Lee, J.M. E.S. Son, S.S. Oh and D.S. Han. 2001. Contents of total flavonoid and biological activities of edible plants. Korean J. Diet. Cul. 16: 504-514 (in Korean)
- Lee, S.T., J.M. Park, H.K. Lee, M.B. Kim, J.S. Cho and J.S. Heo. 2000. Component comparison in different growth stages and organs of Saururus chinensis Baill. Korean J. Medicinal Crop Sci. 8: 312-318 (in Korean)
- Lee, T.B. 1979. Illustrated Flora of Korea. Hyangmunsa. pp. 252 (in Korean)
- Lee, W.T. 1996. Lineamenta Florae Koreae. Academi Press. Seoul. pp. 361 (in Korean)
- Lee, W.S., Y.I. Baek, J.R. Kim, K.H. Cho, D.E. Sok and T.S. Jeong. 2004. Antioxidant activities of a new lignan and a neolignan from Saururus chinensis. Bioorg. Med. Chem. Lett. 14: 5623-5628 https://doi.org/10.1016/j.bmcl.2004.08.054
- Lee, W.S., M.J. Kim and Y.I. Beck. 2005. Lp-PLA2 inhibitory activities of fatty acid glycerols isolated from Saururus chinensis roots. Bioorg. Med. Chem. Lett. 15: 3573-3575 https://doi.org/10.1016/j.bmcl.2005.05.056
- Matsuzaki, T.K. and Y. Hara. 1985. Antioxidative activity of tea leaf catechins. Nippon Nogeikaku Kaishi. 59: 129 https://doi.org/10.1271/nogeikagaku1924.59.129
- Nam, S.Y., I.J. Kim, M.J. Kim, T. Yun, C.H. Lee, S.G. Park, W.Y. Lee and H.S. Kim. 2005. Effects of covering materials on prevention of freeze damage and labor saving in Saururus chinensis Baill during wintering. Korean J. Medicinal Crop Sci. 13(6): 287-292 (in Korean)
- Nei, M. 1972. Genetic distance between populations. Amer. Natur. 106: 283-292 https://doi.org/10.1086/282771
- Ohwi, J. 1984. Flora of Japan. 2nd printing, Smithsonian Inst. Washinton, D.C. pp. 359
- Park S.K., G.J. Oh, H.T. Kim, H.J. Kim, S.G. Chung and E.H. Cho. 1998. Analgesic constituent from the herba of Saururus chinensis (Lour.) Baill. Yakhak Hoeji 42: 238-239
- Seong, S.H. 1998. Hepatoprotective lignans of Saururus chinensis. PhD Dissertion. Seoul National University, Korea (in Korean)
- Shin, G.J. 1999. Synergistic effect of Panax ginseng C. A. Meyer, Saururus chinensis (Lour.) Baill and Rubus coreanus Miq. eatracts on antioxidative activity in rats. MS Thesis. Kangwon National University, Korea (in Korean)
- Shin, S.E., D.S. Suh, D. Jilu and W.S. Cha. 2006. Chemical characterization and antibacterial effect of volatile flavor concentrate from Houttuynia cordata Thunb. J. Life Science. 16(2): 297-301 (in Korean) https://doi.org/10.5352/JLS.2006.16.2.297
- Song J.H., M.J. Kim, H.D. Kwon and I.H. Park. 2003 Antimicrobial activity of fractional extracts from Houttuynia cordata root. J. Korean Soc. Food Sci. Nutr. 32(7): 1053-1058 (in Korean) https://doi.org/10.3746/jkfn.2003.32.7.1053
- Swofford, D.L. 2001. PAUP-Phylogenetic analysis parsimony (and other methods). ver. 4.0b8. Academic Press. Sunderland, MA
- Tutupalli L.V. and M.G. Chaubal. 1975. Saururaceae. V. composition of essential oil from foliage of H. cordata and chemosystematics of Saururaceae. Lloydia 38: 92-96
- Yugarani, T., B.K. Tan, M. The and N.P. Das. 1992. Effects of polyphenolic natural products on the lipid profiles of rat fed high fat diets. Lipids. 27: 181 https://doi.org/10.1007/BF02536175