DOI QR코드

DOI QR Code

Identification of Anti-Microbial Material Originated from Opuntia ficus-indica var. saboten Makino

손바닥 선인장 분말로부터 추출된 항균물질의 특성

  • Kim, Hae-Nam (Department of Beauty Care, Masan College) ;
  • Cho, Dae-Won (Division of Chemistry, Physics, Pusan National University) ;
  • Yoon, Ung-Chan (Division of Chemistry, Physics, Pusan National University) ;
  • Jun, Hong-Ki (Division of Biological Science, Pusan National University)
  • 김해남 (마산대학교 뷰티케어학부) ;
  • 조대원 (부산대학교 자연과학대학 물리 화학학부) ;
  • 윤웅찬 (부산대학교 자연과학대학 물리 화학학부) ;
  • 전홍기 (부산대학교 자연과학대학 생명과학부)
  • Published : 2007.07.30

Abstract

In order to discover physiologically active substance, we investigated a powder obtained by processing of Opuntia ficus-indica var. saboten Makino trunk. The powder was treated by sulfuric acid and then extracted by several solvents such as methanol, methylene chloride, ethanol etc. Among them, the best antimicrobial activity was showed by methylene chloride extract. To identify materials exhibiting physiological activation, the acid hydrolyzed extract was separated by 7 fractions through preparative silica gel TLC. The effective fraction exhibiting the best broad antimicrobial activity was identified, named as MBT-01108. From structural analysis of the products extracted to acid hydrolysis, a compound exhibiting the antimicrobial activities is identified to levulinic acid. Levulinic acid isolated from Opuntia ficus-indica var. saboten Makino may be applicable as a natural preservative of food or cosmetic and for prevention of bacterial diseases, an ingredient of acne, ageing and whitening cosmetics and an antimicrobial agent.

본 연구자들은 동${\cdot}$서양에서 오랫동안 민간요법으로 사용되어져 왔고, 문헌에도 약리적인 작용이 기록되어 있는 Opuntia ficus-indica var. Saboten Makino (손바닥 선인장, 백년초) 줄기 분말을 사용하여 항균생리활성 물질을 규명하고자 하였다. 줄기 분말을 황산으로 가수분해 처리한 후 메탄올, 메틸클로라이드, 에탄올 등의 용매로 추출하였다. 용매추출물 가운데 methylene chloride 추출물의 경우 가장 탁월한 항균활성을 나타내었다. 항균활성을 나타내는 생리활성 물질을 분리 분석하기 위하여 조제용 TLC를 이용하여 산 가수분해 추출물로부터 7개의 분획물을 분리하였다. 7개 분획물 가운데 가장 광범위한 항균활성을 나타내는 유효 분획물로 분리된 것을 MBT-01108이라 명명하였다. 산가수분해로 추출된 분획물 MBT-01108을 구조 분석한 결과 항균 활성을 나타내는 화합물이 levulinic acid임을 밝혀냈다. Opuntia ficus-indica var. Saboten Makino로부터 분리된 levulinic acid는 식품 또는 화장품의 천연 보존제로써 사용가능하리라 판단되며, 또한, 세균성 질병예방, 여드름, 노화 예방, 미백 화장품 성분, 그리고 항생제로도 사용 가능한 물질임을 밝혀냈다.

Keywords

References

  1. Ahmad, A., J. Davies, S. Randall and G. R. Skinner. 1996 Antiviral properties of extract of Opuntia streptacantha. Antiviral Res. 30, 75-85 https://doi.org/10.1016/0166-3542(95)00839-X
  2. Beuchat, L. R. and A. G. David. 1989. Antimicrobial occurring naturally in foods. J. Food Technology 43, 134-142
  3. Chung, B. S., B. G. Lee, S. T. Shim and J. K. Lee. 1989. Effect of the Volatile of Mugvort Seed Constituents Extract on the Growth of Microorganisms. Korean J. Dietary Cultrue 4, 417-424
  4. Chung, C.K., O. K. Park, Yoo, I. J. and C. U. Choi. 1990. Antimicrobial activity of essential oil of Cury Spices. Korean J. Food Sci. Technol. 22, 716-719
  5. Chansah, E., P. Kopsombut, M. A. Maleque and A. Brossi. 1993. The effects of mescaline and some of its analogs on cholinergic neuromuscular transmission. Neuropharmacology 32, 169-174 https://doi.org/10.1016/0028-3908(93)90097-M
  6. Hiramatsu, K., H. Hanaki, T. Ino, K. Yabuta, T. Oguri and F. C. Tenover. 1997. Methicillin-resistant Stapylococcus aureus clinical strain with reduced vancomycin susceptibility. J. Antimicrob. Chemother. 40, 135-146 https://doi.org/10.1093/jac/40.1.135
  7. Ibanez-Camacho, R. and R. Roman-Ramos, 1979. Hypoglycemic effect of Opuntia cactus. Arch. Invest. Med. (Mex). 10, 223-230
  8. Jun, H. K. and U. C. Yoon. 2005. Antibiotic, cosmetic and food containing levulinic acid and their derivatives. Application No. 512098. Application country: Republic of Korea
  9. Kang, S. S. 1985. The encyclopedia of oriental herbal medicine, pp. 2731 Sanghae science technology publishing company Sohakgoan, Tokyo
  10. Kawamura, J. and T. Takeo. 1989. Antibacterial activity of tea catechin to Streptococcus mutans. J. Japanese Soc. Food Sci. and Tech. 36, 463-467 https://doi.org/10.3136/nskkk1962.36.6_463
  11. Kim, I. H., M. H. Kim, H. M. Kim and Y. Y. Kim. 1995. Effect on Antioxidants on the Thermostbility of Red pigment in prickly pear. Korean J. Food Sci. Technol. 27, 1013-1016
  12. Kim, M. N., C. H. Pai, J. H. Woo, J. S. Ryu and K. Hiramatsu. 2000. Vancomycin-Intermediate Staphylococcus aureus in Korea. J. Clin. Microbiol. 38, 3879-3881
  13. Ko, G. S. 1994. Luminous flux plant taxonomy, pp. 314. Seomon company, Seoul in Korea
  14. Lee, B. W. and D. H. Shin. 1991. Antimicrobial Effect of Some Plant Extracts and their Fractionates for Food Spoilage Microorganisms. Korean J. Food Sci. Technol. 23, 205-211
  15. Lee, B. W. and D. H. Shin. 1991. Screening of Natural Antimicrobial Plant Extract on Food Spoilage Microorganisms. Korean J. Food Sci. Technol. 23, 200-204
  16. Lee, H. Y., C. G. Kim, T. G. seong, T. G. Moon and C. J. Lim. 1992. Antibacterial of Ulmus Pumilar. Extract. General Microbiology. Physiology and Metabolism 20, 1-5
  17. Okuma, K., K. Iwakawa and J. D. Turnidge. 2002. Dissemination of new methicillin-resistant Staphylococcus aureus clones in the community. J. Clin. Microbiol. 40(11), 4289-4294 https://doi.org/10.1128/JCM.40.11.4289-4294.2002
  18. Park, E. H., E. A. Paek and J. H. Kahng 1998. Studies on the pharmacological action of cactus: Identification of its anti-inflammatory effect. Arch. Pharm. Res. 21(1), 30-34 https://doi.org/10.1007/BF03216749
  19. Park, S. K. and J. C. Park. 1994. Antimicrobial activity of extracts and coumaric acid isolated from Artemisia princes oar. orienialis. Korean J. Biotechnol. Bioeng. 9, 506-511
  20. Pszczola, D. E. 1993. Designer food. Food Tech. 47, 92-101
  21. Sato, A., M. Terao and Y. Honma. 1990. Antibacterial action of garlic extract on food poisoning bacteria. J. Food Hyg. Soc. Japan 31, 328-332 https://doi.org/10.3358/shokueishi.31.328
  22. Sin, T.G., S. J. Lee and S. J. Kim. 1998. Effects of Opuntia ficus- indica extract on the activation of immune cells with special reference to autoimmune disease models. Korean J. Vet. Pathol. 2, 31-36
  23. Smith, T. L., M. L. Pearson, K. R. Wilcox, C. Cruz, M. V. Lancaster, B. R. Dunn, F. C. Tenover, M. J. Zervos, J. D. Band, E. White and W. R. Jarvis. 1999. Emergence of Vancomycin Resistance in Stapylococcus aureus. N. Engl. J. Med. 340, 493-501 https://doi.org/10.1056/NEJM199902183400701
  24. Trejo-Gonzalez, A., G. Gabriel-Ortiz, A. M. Puebla Perez M. D. Huizar-Contreras, M. R. Munguia-Mazrigos and C. E. Mejia-Arreguins. 1996. A purified extract from prickly pear cactus (Opuntia fulginosa) controls experimentally induced diabeties in rats. J. Ethanopharmacol. 55, 27-33 https://doi.org/10.1016/S0378-8741(96)01467-5
  25. Yanagi, M. and K. Yamazaki. 1989. Useful plants of the world, pp. 53. Heibonsha, Tokyo