References
- Achterberg CL (1994). Qualitative research: What do we know about teaching good nutritional habits? J Nutr 124:1808-1812
- Ball K, Mishra GD, Thane CW & Hodge A (2004). How well do Australian women comply with dietary guidelines? Public Health Nutr 7:443-452
- Dynesen AW, Haraldsdottir J, Holm L & Astrup A. (2003). Sociodemographic differences in dietary habits described by food frequency questions-results from Denmark. Eur J Clin Nutr 57: 1586-1597 https://doi.org/10.1038/sj.ejcn.1601728
- Food and Agriculture Organization of the United Nations & World Health Organization (1996). Preparation and use of food-based dietary guidelines. WHO, Geneva. Switzerland
- Kant AK, Schatzkin A, Graubard BI & Schairer C (2000). A prospective study of diet quality and mortality in women. JAMA 283: 2109-2115 https://doi.org/10.1001/jama.283.16.2109
- Keenan DP, AbuSabha R, Sigman-Grant M, Achterberg C & Greenspan N (1999). Factors that influence dietary fat reduction behaviors. J Nutr Educ 31:134-144 https://doi.org/10.1016/S0022-3182(99)70420-6
- Keenan DP, AbuSabha R & Robinson NG (2002). Consumers' understanding of the dietary guidelines for Americans: Insights into future. Health Educ Behav 29:124-135 https://doi.org/10.1177/109019810202900111
- Korea Health Industry Development Institute (2002). Revision of Dietary Guidelines for Koreans (2002: With Actions Guides for Adults and Elders). Health Industry Development Institute, Seoul. Republic of Korea
- Moon EJ (2003). A survey on awareness and publicity information about dietary guidelines for Koreans. Master's Thesis, Sangju University of Korea
- Nayga RM (1997). Impact of sociodemographic factors on perceived importance of nutrition in food shopping. J Consum Aff 31:1-9 https://doi.org/10.1111/j.1745-6606.1997.tb00823.x
- Nayga RM & Capps O (1999). US consumers' perceptions of the importance of following the US dietary guidelines. Food Policy 24:553-564 https://doi.org/10.1016/S0306-9192(99)00053-6
- Turrell G, Hewitt B, Patterson C, Oldenburg B & Gould T (2002). Socioeconomic differences in food purchasing behavior and suggested implications for diet-related health promotion. J Hum Nutr Diet 15:355-364 https://doi.org/10.1046/j.1365-277X.2002.00384.x
- Turrell G, Hewitt B, Patterson C & Oldenburg B (2003). Measuring socio-economic position in dietary research: Is choice of socioeconomic indicator important? Public Health Nutr 6:191-200
- Turrell G, Blakely T, Patterson C & Oldenburg B (2004). A multilevel analysis of socioeconomic (small area) differences in household food purchasing behavior. J Epidemiol Community Health 58:208-215 https://doi.org/10.1136/jech.2003.011031
- Welsh S (1996). Nutrient standards, dietary guide-lines, and food guides. In: Ziegler EE & Filer LJ (Eds.), Present Knowledge in Nutrition, p.630-646. ILSI Press, Washington DC. USA