Characterization of Biomass Production and Seedling Establishment of Direct-Seeded Nogyangbyeo, a Whole Crop Rice Variety for Animal Feed

  • Yang, Woon-Ho (National Institute of Crop Science, Rural Development Administration) ;
  • Choi, Kyung-Jin (National Institute of Crop Science, Rural Development Administration) ;
  • Kwak, Kang-Su (National Institute of Crop Science, Rural Development Administration) ;
  • Park, Tae-Shik (National Institute of Crop Science, Rural Development Administration) ;
  • Oh, Min-Hyuk (National Institute of Crop Science, Rural Development Administration) ;
  • Shin, Jin-Chul (National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Jong-Geun (Rural Development Administration)
  • 발행 : 2007.09.30

초록

Experiments were conducted with aims to (1) estimate the biomass yield potential, (2) characterize the biomass and digestible dry matter production, and (3) reveal the characteristic seedling establishment of a whole crop rice variety, Nogyangbyeo, in dry- and wet-seeded rice. Maximum aboveground total biomass of Nogyangbyeo was 18 t $ha^{-1}$ in dry-seeded rice and 20 t $ha^{-1}$ in wet-seeded rice. Biomass yield potential of Nogyangbyeo was lower than that of Dasanbyeo. Comparatively, Nogyangbyeo was straw-dependent and Dasanbyeo was grain-dependent for biomass accumulation. Percentage of digestible dry matter (DDM) was higher in panicles than straw. Digestible dry matter yield was determined mainly by biomass yield rather than DDM percentage. Number of seedling establishment in Nogyangbyeo was $73m^{-2}$ in dry-seeded rice and $109m^{-2}$ in wet-seeded rice. Poor seedling establishment of dry-seeded Nogyangbyeo in the field condition was the result of low seed germination under low temperature and poor seedling emergence by deep sowing. Low seedling emergence rate of Nogyangbyeo was attributed mainly to slow elongation growth by slow leaf development and partly to mesocotyl and 1st internode lengths, not to genetically defined leaf length. The slow elongation growth of Nogyangbyeo was the same even in the high daily mean temperature of $24^{\circ}C$. Results suggest DDM yield in rice can be improved simply by increasing biomass and whole crop rice varieties should be adaptable to direct-seeding.

키워드

참고문헌

  1. Choi, J. S., J. S. Paek, H. H. Park, Y. K. Jung, J. J. Lee, K. H. Park, S. J. Yang, and C. K. Kim. 2006. Breeding for whole crop rice silage and winter forage crops in Korea. Proceedings of the Korean Society of Grassl, Sci. Conference : pp. 87-105
  2. Goering, H. K. and P. J. Van Soest. 1979. Forage fiber analysis. Agr. Handbook No. 379. ARS. USDA. Washington, D. C
  3. Jong, S. K. and D. S. Cho. 1995. Possible utilization of Panicum dichotomiflorum Michx. as a forage crop. Korean J. Crop Sci. 40(3) : 351-358
  4. Jung, S. K. 1998. Perspectives and strategies of production of miscellaneous crops and animal feed. Proceedings of Korean Society of Crop Sci. Conference 43(S-1) : pp. 266-287
  5. Kim, B. W., G. S. Kim, and K. J. Sung. 2004. Effect of lactic acid bacteria and formic acid on the silage quality of while crop rice at different maturity. J. Korean Grassl. Sci. 24(1) : 61-70 https://doi.org/10.5333/KGFS.2004.24.1.061
  6. Kim, C. H. 2004. Varietal difference in feed value of rice straw and its relationship with agronomic traits. Korean J. Crop Sci. 49(6) : 516-521
  7. Kim, J. G., E. S. Jung, W. S. Kang, J. S. Ham, J. D. Kim, S. Seo, and J. K. Lee. 1999. Effects of additives on the quality of alfalfa silage. J. Korean Grassl. Sci. 19(2) : 115-120
  8. Kim, J. G., W. H. Kim, and S. Seo. 2006. Production and utilization technology of forage crops and whole crop rice in paddy field. Proceedings of Korean Society of Crop Sci. Conference 43(S-1) : pp. 59-85
  9. Kim, J. K., M. H. Lee, and Y. J. Oh. 1993. Effect of gibberellin seed-spray on seedling emergence and growth in dry-seeded rice. Korean J. Crop Sci. 38(4) : 297-303
  10. Kim, Y. D., T. I. Park, J. S. Chae, Y. S. Chang, and K. Y. Park. 1994. Study on forage utility of native grasses in polder land. Proceedings of the Korean Society of Crop Sci. Conference. 36(S-1) : pp. 56-57
  11. Lee, B. Y. and E. J. Myung. 1995. Seedling emergence of dry-seeded rice under different sowing depths and irrigation regimes. Korean J. Crop Sci. 40(1) : 59-68
  12. Lee, C. W, Y. D. Yun, Y. J. Oh, and S. Y. Cho. 1993. Seedling emergence and mesocotyl elongation as affected by temperature and seeding depth in direct-seeded rice on dry soil. Korean K. Crop Sci. 37(6) : 534-540
  13. Lee, H. J., S. H. Kim, and H. S. Lee. 1994. Growth of maize and sorghum-sudangrass hybrid affected by soil texture and ground water level. Korean J. Crop Sci. 39(6) : 585-593
  14. Lee, J. H., O. Y. Jung, J. S. Paek, H. C. Hong, S. J. Yang, Y. T. Lee, K. I. Sung, and B. W. Kim. 2005. Evaluation of whole crop rice for animal feed. Proceedings of the Korean Society of Grassl. Sci. Conference : pp. 224-225
  15. Leibensperger, R. Y. and R. E. Pitt. 1988. Modeling the effects of formic acid and molasses on ensilage. J. Dairy Sci. 71 : 1220-1231 https://doi.org/10.3168/jds.S0022-0302(88)79677-0
  16. Park, S. T. 1999. Practical technologies for direct-seeded rice. National Yeongnam Agricultural Experiment Station. Milyang, Korea : pp. 40-43
  17. Cary, NC. Soh, S. H., J. I. Yun, Y. D. Rho, M. S. Kim, and S. H. Kwon. 1995. Effect of soil temperature in seedling emergence in direct seeding on dry paddy. Korean J. Crop Sci. 40(5) : 580-586
  18. Sung, J. I., S. M. Hong, and B. W. Kim. 2004. Plant height, dry matter yield and forage quality at different maturity of whole crop rice. J. Korean Grassl. Sci. 24(1) : 53-60 https://doi.org/10.5333/KGFS.2004.24.1.053
  19. Thomas, J. W. 1978. Preservatives for conserved forage crops. J. Anim. Sci. 47(3) : 721-735 https://doi.org/10.2527/jas1978.473721x
  20. Waldo, D. R. 1977. Potential of chemical preservation and improvement of forage. J. Dairy Sci. 60 : 306-311 https://doi.org/10.3168/jds.S0022-0302(77)83870-8
  21. Wohlt, J. E. 1989. Use of silage inoculant to improve feeding stability and intake of a corn silage-grain diet. J. Dairy Sci. 72 : 545-551 https://doi.org/10.3168/jds.S0022-0302(89)79139-6