Food Science and Industry (식품과학과 산업)

Volume 40 Issue 1
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Pages.6-9
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2007
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Trans Fatty Acids and Health

트랜스지방과 건강

Kim, Yu-Il (Department of Family Medicine, Dongguk University International Hospital) ;
Oh, Sang-Woo (Department of Family Medicine, Dongguk University International Hospital)

김유일 (동국대학교 일산병원 가정의학과) ;
오상우 (동국대학교 일산병원 가정의학과)

Published : 2007.03.30

https://doi.org/10.23093/FSI.2007.40.1.6 Citation PDF

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