식품과학과 산업 (Food Science and Industry)
- 제40권2호
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- Pages.69-82
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- 2007
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- 0257-2397(pISSN)
DOI QR Code
국내 수산가공산업의 현황 및 발전방향
Trends and Development Direction in Industry of Marine Processing
- Do, Jeong-Ryong (Korea Food Research Institute) ;
- Kim, Young-Myoung (Korea Food Research Institute) ;
- Kim, Dong-Soo (Korea Food Research Institute) ;
- Cho, Sueng-Mock (Korea Food Research Institute) ;
- Kim, Byoung-Mok (Korea Food Research Institute)
- 발행 : 2007.06.30