Food Science and Industry (식품과학과 산업)

Volume 40 Issue 3
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Pages.23-30
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2007
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Effects of High Hydrostatic Pressure on Foods and Biological System

식품 생물 산업에서의 초고압기술 응용

Koo, Song-Yi (Natural Products Research Center, KIST - Gangneung Institute) ;
Cha, Kwang-Hyun (Natural Products Research Center, KIST - Gangneung Institute) ;
Lee, Dong-Un (Natural Products Research Center, KIST - Gangneung Institute)

구송이 (한국과학기술연구원 강릉분원, 천연물소재연구센터) ;
차광현 (한국과학기술연구원 강릉분원, 천연물소재연구센터) ;
이동언 (한국과학기술연구원 강릉분원, 천연물소재연구센터)

Published : 2007.09.30

https://doi.org/10.23093/FSI.2007.40.3.23 Citation PDF

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