Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Evaluation of the Dietary Diversity and Nutrient Intakes in Obese Adults

비만성인의 영양소 섭취량 및 식사 다양성 평가

  • Kim, So-Hye (Health promotion center, Seoul National University of Bundang Hospital) ;
  • Kim, Ju-Young (Health promotion center, Seoul National University of Bundang Hospital) ;
  • Ryu, Kyoung-A (Nutrition care services, Seoul National University of Bundang Hospital) ;
  • Sohn, Cheong-Min (Division of Human Environmental Sciences, Wonkwang University)
  • 김소혜 (분당서울대학교병원 건강증진센터) ;
  • 김주영 (분당서울대학교병원 건강증진센터) ;
  • 류경아 (분당서울대학교병원 영양실) ;
  • 손정민 (원광대학교 생활과학부)
  • Published : 2007.10.31
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Abstract

The purpose of this study was to assess the diet diversity, food habit and nutrient intake of obese adults who were visiting the health promotion center. This study was accomplished with the 138 obese adults (men = 103, women= 35) aged over 20 years old whose BMI were above $25 kg/m^2$. Nutrient adequacy ratio (NAR), the number of foods (Dietary Variety Score DVS), and food group consumed (Dietary Diversity Score, DDS) by using the data from the three days record were analyzed and the food habit and lifestyle were assessed by self reporting questionnaire. The average enemy intake of men was 2150.2 kcal which was significantly higher than that of women (p < 0.05). The intake ratio of carbohydrate, protein and fat over total energy was 54.8% : 19.3% : 25.8% in men, 59.5% : 17.8% : 22.6% in women respectively. Frequency of the breakfast in a week above 4, $2{\sim}3$ time and under one time was 75.7% 10.7% and 9.7% in men 77.1%, 5.7% and 14.3% in women respectively. frequency of eating between meals in a day under one time was 73.8% in men, 57.1% in women (p < 0.05). The average DDS and DVS was $3.63{\pm}0.07$ and $14.10 {\pm}3.45$, respectively which was significantly correlated with MAR (r=0.40 in DDS, r=0.64 in DVS, p < 0.01). The most frequent style of food pattern was DMGFV = 01101 in 35% of men, and DMGFV= 01111 in 37.1% of women. Our results show that dietary diversity and variety are useful parameters far evaluating nutrient intakes in obese adults. These findings suggest that nutritional education based on obese persons' eating behavior and eating diversity may be required to increase educational efficiency of weight control programs.

Keywords

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