Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Analysis of Factors Affecting Bone Mineral Density with Different Age among Adult Women in Seoul Area

서울 일부지역 성인여성의 연령에 따른 골밀도에 영향을 미치는 요인 분석

  • Kim, Myung-Suk (Department of Home Economics, Korea National Open University) ;
  • Koo, Jae-Ok (Department of Home Economics, Korea National Open University)
  • 김명숙 (한국방송통신대학교 가정학과) ;
  • 구재옥 (한국방송통신대학교 가정학과)
  • Published : 2007.10.31
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Abstract

Weight control diets induce reducing women' bone mineral density (BMD) that has a close relationship to risk in osteoporosis. This study was carried out to identify bone density risk factors affecting women's BMD, and to examine the relationship age, lifestyle and dietary habits for bone health by physical measurement and questonnaies. The subjects of this study were 194 women living on the Seoul area. When the subjects were divided into 4 age groups, BMI was the highest in the 50 years group (24.8) and the lowest in the 20 years group (21.63). Average T-score, which is BMD of forearm bone and calcaneus was the highest in the 40 years (-0.07) and the lowest in the 20 years (-0.59). The rate of eating breakfast was shown significantly higher in the 50 years group than that in the younger group. The frequencies of eating out, fried food intakes, and alcohol drinks were shown significantly different by age (p < 0.01). In conclusion, the risk rate of BMD was high in the 20syears and 50 years groups. It may due to the 20s' weight-control diet. Breakfast eating, exercise, intakes of anchovies, radishes, carrots, zucchinis and tomatoes were significantly important factors to prevent bone density risk.

Keywords

References

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