Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 17 Issue 4
- /
- Pages.532-539
- /
- 2007
- /
- 1225-6781(pISSN)
- /
- 2288-8802(eISSN)
The Influence of Cooking Wine on Food Quality Attributes
조리용 와인이 음식의 품질 속성에 미치는 영향
- Ryul, Cheol (Dept. of Hotel Management, Joongbu University) ;
- Choi, Sung-Man (Dept. of Hotel Culinary, Dong-u College)
- Published : 2007.08.31
Abstract
The purpose of this study was to investigate the influence of cooking wine's functions on food quality attributes. factor analysis, reliability analysis (Cronbach's