한국가정과학회지 (Korean Journal of Human Ecology)
- 제10권2호
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- Pages.89-99
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- 2007
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- 1226-9794(pISSN)
전북지역 일부 고등학생의 거주지에 따른 식행동 및 건강관련 생활습관에 관한 연구
A Study on the Dietary Behavior and Health-Related Lifestyles of High School Students according to the Living Area in Chonbuk Province
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Cha, Youn-Soo
(Dept. of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University) ;
- Kim, Jong-Sun (Dept. of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University) ;
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Rho, Jeong-Ok
(Dept. of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University)
- 발행 : 2007.06.30
초록
This study was conducted to investigate the dietary behavior and health-related lifestyles of high school students according to the living area in Chonbuk province, Self administered questionnaires were collected from 489 students. Statistical data analysis was completed using a SPSS v. 10.0 program. The results are summarized as follows: The average weight and height of male students in urban and rural area were 173.52cm, 65.26kg; 172.89cm, 64.02kg. The female students were 161.18cm, 52.48kg: 160.96cm, 52.82kg. The breakfast skipping ratio of students urban area were higher than the students in rural area, About 85% of students responded to have a lunch at school foodservice canteens. About 30% of students responded to have a dinner irregularly, which mainly caused by the reasons 'irregularity of life style' and 'weight control'. The ratio of snacks intake of the students were high, but female students eaten more fruits, cookies and coffee than male students. More than 50% of the students responded that one of the important influencing factor for health was 'a good eating habits'. About 44% of students in urban area and 40% of in rural area responded to take exercise one or three times a week. Students in urban area(37.3%) have more experiences of taking nutrient supplements than those in rural area(15.8%). TV/Radio (48.7%), clinic/apothec(19.0%), and family(16.0%) were essential sources of pertinent information about nutrition. The dietary behavior and health related lifestyle between the students in urban and rural area were very similar, but the female students showed more bad dietary behaviors in comparison with the male students. Therefore, they should have a gender oriented nutritional education program to correct their dietary behaviors and health-related lifestyle for health.