References
- Ahn, Youngjin (2004), Service 6 Sigma, Parkyongsa, Seoul, Korea
- Chang, D., Yang, J., Whang, I. (2004), An Empirical Srudy on Performance of Six Sigma Tools in Korean Service Industry, Journal of Korean Society for Quality Management, 32(1), 1-20
- Gronroos. C. (1984), A Service Quality Model and its Marketing Implication, Journal of Marketing, 18(4), 36-44 https://doi.org/10.1108/EUM0000000004784
- Kim, Keumsuk and Hongwoo Lee (2004), Heuristic Method of Success Factor of 6 Sigma Application, The conference of Korea Production Society, Korea
- Kwak, Bongjun (2001), The Srudy on 6 Sigma Application to Service Enterprise, Dankuk University Master Thesis, 47-67
- Lee, Yuje (2005), Servia Marketing, Hakyeunsa, Seoul, Korea
- Parasuraman, A., Zeithaml, V. A., and Berry, L. L. (1985), A Conceptual Model of Serive Quality and Its Implication for Future Research, Journal of Marketing, 49(4), 44
- Parasuraman, A., Zeitharnl, V. A., and Berry, L. L. (1998a), SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perception of Service Quality, Journal of Retailing, 64(1), 23
- Parasuraman, A., Zeitharnl, V. A., and Berry, L. L. (1988b), Communication and Control Press in the Delivery of Service Quality, Journal of Marketing Research, 52, 16-19, 35-48
- Sasser, W. E., Olsen, R. P., and Wyckoff, D. D. (1978) Management of Service Operations : Text and Case Readings, Allyn & Bacon, Boston, 42