Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Case Studies and Success Strategies for Developing Risk Communications

국내 식품위해사건 사례와 리스크 커뮤니케이션의 발전방향

  • Lee, Gun-Ho (Risk Management Team, The Bureau of Risk Management, KFDA (Korea Food & Drug Administration))
  • 이건호 (식품의약품안전청 유해물질관리단 위해관리팀)
  • Published : 2007.06.30
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Abstract

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