Safe Food
- Volume 2 Issue 2
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- Pages.11-18
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- 2007
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- 1975-2962(pISSN)
The Successful Risk Communication Strategies for Food Risk Factors
식품 중 유해물질에 대한 성공적인 리스크커뮤니케이션
- Woo, Jong-Min (Risk Management Research Team, Division of Risk Analysis, National Institute of Toxicological Research, Korea Food and Drug Administration) ;
- Ryeom, Tai-Kyung (Risk Management Research Team, Division of Risk Analysis, National Institute of Toxicological Research, Korea Food and Drug Administration) ;
- Hwang, Jin-Hee (Risk Management Research Team, Division of Risk Analysis, National Institute of Toxicological Research, Korea Food and Drug Administration) ;
- Oh, Woo-Yong (Risk Management Research Team, Division of Risk Analysis, National Institute of Toxicological Research, Korea Food and Drug Administration) ;
- Jang, Dong-Deuk (Risk Management Research Team, Division of Risk Analysis, National Institute of Toxicological Research, Korea Food and Drug Administration) ;
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Lee, Hyo-Min
(Risk Management Research Team, Division of Risk Analysis, National Institute of Toxicological Research, Korea Food and Drug Administration)
- 우종민 (식품의약품안전청 국립독성연구원 위해평가연구부식의약품위해성팀) ;
- 염태경 (식품의약품안전청 국립독성연구원 위해평가연구부식의약품위해성팀) ;
- 황진희 (식품의약품안전청 국립독성연구원 위해평가연구부식의약품위해성팀) ;
- 오우용 (식품의약품안전청 국립독성연구원 위해평가연구부식의약품위해성팀) ;
- 장동덕 (식품의약품안전청 국립독성연구원 위해평가연구부식의약품위해성팀) ;
-
이효민
(식품의약품안전청 국립독성연구원 위해평가연구부식의약품위해성팀)
- Published : 2007.06.30
Abstract
Keywords